Is this brown flour or white flour. I want to make brown bread.

It's a whole wheat flour, so it is brownish in color. I use it to make Irish soda bread; the bread comes out brown.

Is the extra course much better than the course whole meal flour for brown bread?

I would say it is equal to or a skosh better than the course meal flour.

What is the nutritional information? I'd like to see the label.

energy 1423kj , fat 2.2g , sat. 0.3g , carb 6.4g , sugar 2.1g , fiber 9 g, protein 10 g , salt trace

Where is the wheat grown/produced?

I am Irish born. The reason the Irish bread tastes so good is the wheat grows slowly in a perfect climate, not hot, not cold. Yes, there is plenty of rain but it falls nicely, rarely heavily. Understand this is actually American Wheat brought over when we hit bad times. To have good tasting food one needs patience, don't rush it. The same when you bake Irish Soda Bread, gently does it, don't handle too much.. May the luck of the Irish be with you!

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Bake Boldly! 🍞 Unleash the artisan in you.

CRAFTED WITH CARE - Enjoy the artisanal quality of stoneground flour.
FIBER PACKED POWER - Boost your diet with high dietary fiber content.
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NATURAL GOODNESS RETAINED - Experience the wholesome benefits of traditional milling.

Odlums Wholemeal Extra Coarse Flour is a premium flour that retains all the natural goodness through traditional stoneground milling. With a high bran and dietary fiber content, it offers a coarser texture and distinctive taste, making it ideal for a variety of baked goods including bread, fruit cakes, pastries, and biscuits.