🌭 Elevate your homemade sausages to gourmet status with DIAH’s collagen casings!
DIAH’s Collagen Sausage Casings provide a professional-grade, edible casing with a precise 55mm diameter and 10-meter length, perfect for crafting traditional Krakowska and Zywiecka sausages. These double-layered casings are heat-resistant up to 90°C, ensuring durability during steaming and smoking, while offering a soft, tear-resistant texture. Safe, non-toxic, and suitable for both manual and automatic filling, they empower home chefs and pros alike to create rich, flavorful sausages with ease.
Manufacturer reference | FGP, FCP |
Units | 10.0 metre(s) |
Storage Instructions | Keep in a closed, clean, cool and dry place, away from sunlight and other odours. Storage in temperature 5°C to 25°C |
Brand | DIAH DO IT AT HOME |
Format | Collagen Tube |
Speciality | No preservatives |
Manufacturer | DIAH DO IT AT HOME |
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