YUHO Organic Konjac Shirataki Noodles Spaghetti & Fettuccine 8 Pack Ready to Eat Oat Vegan Gluten Free Low Carb Calorie Sugar Free Plant-Based Soy Free Paleo and Keto Friendly 53.61 Oz Variety PackUSDA Organic

First of all, these noodles are completely flavorless. The only purpose is to add filler to a meal so that you feel like you're eating something substantial.I just "discovered" them today. I ordered them for same day delivery, and I used them to make my dinner. I used the Food Wishes/Chef John video from YouTube to make his Creamy Bay Scallop Spaghetti. I've made it before with actual spaghetti, but this time I used these noodle instead of real spaghetti. It was DELICIOUS!These are absolutely a zero carb spaghetti replacement. The texture is slightly different than real spaghetti, but it's not unpleasant. In fact, I told my wife as I was eating my dinner that if I had grown up eating these noodles rather than spaghetti, I'd probably think spaghetti had a weird texture.These noodles are slightly springy, but not rubbery by any means. I put them into my sauce for the last few minutes as it was cooking, and the noodles absorbed the flavors of the sauce nicely. I have no doubt that I could invite company over for dinner, cook them this "pasta", and if I didn't tell them it was carb-free, FIVE CALORIE pasta, they would have no idea.This stuff is going to become my everyday pasta.

Ok, this is my first time ordering this brand of Konjac noodles and it’s a winner I liked them very much. There was no fishy smell like the other brand I usually purchase, I rinsed them very well in hot water and then added my sautéed mushrooms. The noodle are thicker and way less chewy and softer than the other brand. As a plant based diabetic I love that they are high in fiber and next to nill in calories and carbs. My mouth can adjust to different textures but not taste these will definitely be my new low carb noodle staple. I was satiated after eating them and my glucose level did not spike.

I really like these when I first got them. Yeah, there was the expected fishy smell, but a good rinse in the strainer fixed that.I typically microwave them or boil them, then I add some oil or butter and a little flavoring of some type. Good stuff.The consistency is a little rubbery, but not overwhelming so. The spaghetti form and rice form are less rubbery, while the flat form is a little more rubbery, especially the clear flat form.Unfortunately, there's a dark side to shiritaki / konjac. If you eat a couple small packs of the noodles at once, you risk severe abdominal distress. The first time, I was in pain but couldn't swear that the noodles were at fault. The second time, I was certain of it.Both times, the distress occurred about 18 hours after eating the noodles and the pain was debilitating. All I could do was deal with the pain.The second time, I nearly went to the hospital. I was minutes away from going, but thankfully fell asleep while laying on my side on the floor (the only position that was bearable at the time). The pain felt like my stomach would split open. Picture the scene from Alien.Finally, after nearly 12 hours of misery, the pain abated enough to let me move around. Three days later, I still have mild pain, but it's gradually going away.Apparently this scenario occasionally occurs with others. I just searched for konjac stomach pain and there it was.I no longer recommend any shiritaki / konjac products. All of mine went in the trash. I hope this helps someone else avoid the same thing I went through.

Watching my carb intake so decided to try these. The noodles really are my favorite for things like chicken long rice and soup dishes or pasta salad (I tried various pasta salad all were great : cucumbers salad, avocado & shredded chicken) the spaghetti noodle one is not that much different from the other best to cook it up in a pan first to solidify the texture if you thinking spaghetti substitute however the rice like pasta DONT DO IT. It's really hard to rinse without losing all your pasta and the taste is not appealing I even am not a fan of the yellowish tinge to the water in the package it's stored in it really is not visually appealing

These noodles are delicious and low carb. They make a great pasta salad!!

They have the taste and also the texture of spaghetti without the carbs.The only downside IMO is that the servings are too small.

I've read the reviews and it looks like this product is either great or awful, depending on your taste and your intestinal composition. I love this stuff! Unlike some other peoples experience, I did not find that they are rubbery, dry, or stinky. They seemed like real noodles to me. I have consumed a package on three different occasions and did not experience any intestinal discomfort. I did notice when reading the package that this product does not contain any nutritional value aside from fiber, which is probably what upsets some peoples digestive tracts. But it is a great tool for my low carb diet and I feel full after eating them with some meat and veggies mixed in. I recommend them if you are on a low carb diet, but based on other reviewers experience, it's probably a good idea to try it in very small quantities the first time.

The items arrived on time, well packaged, and as described.