Roland Foods Guava Shells in Heavy Syrup, 14.1 Ounce

At first I said what an insipid guava shells! But after putting the guava shells is covered dish in the fridge then tasting again and again I was finally able to enjoy the taste and appreciated. And wanting to order it again and again. I was abled to discover how guava shells without the extra sweet syrup that characterizes should really taste. I was abled to enjoy guava shells for what they are. And I decided that I want to tasted again and again.

These are the worst canned guavas I've ever had the displeasure of eating. They don't taste anything like guavas, but more like hard cardboard, as the guava shell is hard in itself. I grew up in Florida and know how a guava should taste. We used to climb the trees and pick them ourselves as children. Don't waste your money on this inferior product.

Great Dessert

Can't believe it. This isn't even sweet. It's made with flavorless green guavas. Soft with all the posibilities to be a great dessert but it failed.

If you are looking for guavas to serve with custard these will work. They are more rosy colored than the lighter pink S.A. guavas and have a slightly more guava flavor. The seeds have been removed so that is nice not to have to do all that work! The guavas were not overly sweet and are well preserved in the sugar syrup. I could see how these would be good in a smoothie! I may try that at some point.~The Rebecca Review

These are big guavas and I particularly liked that they’re seedless. They’re a bit on the sweet side but they’re perfect for pastries or ice treats

My guava can was crouched in stead of round can was square why send me bad stuff,

I used this to make a delicious Bahamian dessert, it's question delicious in fruit daiquiris