🍰 Bake Smart, Live Sweet!
SPLENDA Brown Sugar Blend is a revolutionary baking alternative made in the USA, offering the same great taste as traditional brown sugar with only half the calories and sugar. Perfect for a variety of recipes and beverages, this blend allows you to enjoy your favorite treats guilt-free.
P**Y
Value for money
A great carb alternative to straight brown sugar. Good taste and less carbs. A winner
P**M
Sprinkle this
I love this brown sugar ! Tastes great sprinkled over yogurt and mixed with pancake batter. Yummm
A**R
Splenda Brown Sugar
Delish !!! No need for fill on sugar. Not at all. Tastes great !!
D**0
Good Stuff
What more can be said about Splenda?? Splenda is exactly that, Splenda! And it can't get much better than that. If you haven't tried this "Brown sugar blend", you are missing out on the really good stuff! Until I tried this product (I didn't know it was available) I tried flavoring just about anything, in any way. Now it's always bringing on the "Splenda Brown Sugar"! So far everything goes right with this blend. I've used it in ways other than baking with super results!! I hope Splenda does not stop here with a brown sugar blend. I'm looking forward to trying what comes next, can't wait!!!!!!
R**A
Oh so sweet..
Love this product I use it in my tea. No aftertaste!
B**T
Tastes great
I use this instead of full cane sugar. To me it tastes just as good. It is way to go expensive but it cooks up well.
T**A
Good quality fair price
I was scared the product would be crystallized or expired. But it was soft and malleable. Production and packing are functional for purpose intended. The sugar content is acceptable for me when compared to other sweater substitutes , especially considering the price range. The taste is as expected and thr smell is as expected. For the price, the product at a good value point compared to local grocery stores.
T**E
This bakes perfectly and tastes great!
A diabetic recipe suggested Toll House Cookies with Splenda Brown Sugar Blend for the brown sugar and regular Splenda for the white sugar. I used the regular Toll House Cookie Recipe. I substituted dark chocolate chips for regular chocolate chips. The cookies baked perfectly except the chips didn't firm completely (not runny, just sticky). I suggested refrigerating for a little while but they were eaten by the non-diabetics in my family and myself. These cookies didn't cause a rise in blood sugar for me at all! Everyone gets it in a different way, so please eat cautiously if your diabetes is more brittle.
TrustPilot
5天前
1天前
