Does this taste a bit like fruit cake? Does it have similar ingredients to a fruit cake? Thanks!

Dear Ely,The rich fruit pudding is a traditional Christmas pudding often served at Christmas dinner for dessert. It is quite similar to a rich fruit Christmas cake with lots of fruit but it is softer, more moist and should be heated before serving and then usually eaten with custard, cream or ice cream. We hope this helps. Kind Regards,Erika-Walkers Shortbread Customer Service

First of all, it is already cooked and just needs to be warmed up to serve. For individual slices, I remove the fruitcake from the plastic case and make slices. I heat them in the microwave for 30 seconds or so and then serve with hardsauce. I make the hard sauce from butter and powdered sugar (pretty much like stiff frosting) and put a glop on the fruitcake. (You cansl buy hardsauce inlittle jars) This is pretty rich so the slices should be small. The fruitcake may well have instructions included.

Is this plum pudding?

This isn’t plum pudding. That’s made as a steamed kind of bread pudding.

How many people will this serve?

I have not bought this brand before but usually Plum Pudding is very rich so a little goes a long way. I will usually serve 6 to 8 or even more from this size but then we will also have mince pies and Christmas cake.

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🎄 Elevate Your Holiday Experience with a Taste of Tradition!

FAMILY LEGACY - Savor a recipe passed down through generations, embodying the spirit of Scotland.
CRAFTED WITH CARE - Meticulously baked using only the finest ingredients for an authentic taste.
FLAMBE FOR FLAIR - Serve with clotted cream and a splash of whisky for a show-stopping presentation.
VEGETARIAN FRIENDLY - Enjoy a dessert that caters to all, free from artificial ingredients.
INDULGE IN TRADITION - Experience a rich, moist plum pudding that elevates your holiday gatherings.

Walker’s Rich Fruit Pudding is a luxurious 14.1 oz plum pudding crafted in Scotland, made from a traditional recipe featuring high-quality ingredients like raisins and mixed spices. This vegetarian-friendly dessert is perfect for festive occasions, especially when flambéed for an unforgettable presentation.