\"Muffin Process: 2/3 cup water 1/3 cup vegetable oil 1 egg 1. Heating the oven according to the instructions below. Place the paper baking cup in the muffin cup or grease the bottom of each muffin cup Drainer Blueberries Rinse and place aside 2. Put the muffin mix, water, oil and eggs in a medium bowl until mix(may be rough) Gently stir blueberries. Divide batter into muffin cups 3. Follow the instructions below or bake until golden Allow to cool for 5 minutes, remove carefully from the pan. Muffin Size | Oven Temperature | Butter Per Muffin Cup | Bake Time 12 Regular | 420F for Aluminum Pans | Approximately 3 Cups | Non-Stick Pan 48 Mini 15-20 Minutes 400F for Aluminum Pans | Approximately 110°C -14 Mins 400F (For 6 Jumbo Teflon Treated Pans) | Jumbo) | For aluminum pans 40. 0 F, approximately 1/3 cup | 22-26 minutes 32-26 minutes 4200 degrees F (3400-6000 feet altitude): Place 1 tablespoon of all-purpose flour in a dry muff and stir Mix Description of bread: 1/2 cup of water, 1/4 cup of vegetable oil, 2 eggs, 1.Heat the oven to 375 degrees Fahrenheit. Grease the bottom of your 8x4 or 9x5 loaf pan Drainer Blueberries Rinse and place aside 2. Put the muffin mix, water, oil, and eggs into a medium bowl and stir until blend(batter will become lump). Gently stir blueberries. Pour into the pot. 3. Bake for 35-45 minutes or until the toothpick is cleaned. Allow to cool for 15 minutes and remove carefully from the pan. Totally cool
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