Electric Pizza Oven with Ceramic Stone, Viewing Window, Adjustable Heat Control, Timer and 1200W Baking Power, DIY Homemade Pizzeria, Large 12” Pie Capacity (Red)

The media could not be loaded. This pizza maker is not the Pizano brand but works just the same. It will cook frozen pizza in 3-4 minutes. Comes out perfect and the crust is crispy. I used a pillsbury pizza dough and it also came out very well. You can’t do the self rising pizza because it will come very close to the heating element. I love it.

Works great, I like the separate upper and lower temperature controls. Glad I purchased it.

I got this on a big savings day and I wasn't looking for one. We have a full size portable pizza oven for 18 inch pizzas that we love. Rolling dough, preheating, setup for the original turns it into a project...so it isnt a go to item always. This takes almost no space, is easy to set up and clean...and heats quickly. We buy Naan crusts for $1each at the grocery and keep them frozen in a ziploc. The same ingredients that you make sandwiches with make a great pizza. Rao sauce works great with pizza seasoning added. You can preheat it to 500F while you assemble the pizza on a separate sheet....in about the same time. You get better at refining your ingredients when you practice. Whatever you like on a sandwich works. Pre shredded cheese works too. ANYONE can make a fantastic pizza in 15 minutes with Naan and bottled sauce. It will be different than takeout...but just as good for 1/4 the price...and no driving. It's a no brainer. The only downside for me is the cover is a little too close to the pie. If you add a lot of toppings...it touches the coil. It's OK to touch the coil but not ideal. You won't regret this. The viewing window is a GREAT feature.

this thing makes the best pizza...so very happy!!!

I couldn’t tell how I like it as there were no instructions on how to even use it yet. Still waiting to receive them

This electric pizza oven with a ceramic stone has potential, but it definitely takes some trial and error. It took me about three pizzas to get a decent result. The ceramic stone blocks some of the lower heat, so you really have to crank the heat up to get the crust to cook properly. Meanwhile, the top heating element is so close that it tends to overcook or burn a spot on top if you're not careful. It’s not a bad oven overall, but be prepared to experiment a bit before getting it just right.

So easy!! Pizza done to perfection in 4-6 minutes!

Great