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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
4.7
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M**I
Great Book
Amazing book, simple language, excellent explanations & great pictures. A must have book for any baking student or professional
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Reema J.
1 个月前
阿里·H.
1天前
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Anjali K.
阿卜杜拉·B.
3 周前
