🎂 Bake it your way, gluten-free and fabulous!
King Arthur Gluten-Free Yellow Cake Mix is a versatile baking solution that allows you to create delicious gluten-free cakes and cupcakes. Non-GMO Project Verified and certified Kosher, this mix is perfect for anyone looking to enjoy the joy of baking without gluten. Each box contains enough mix to make two round layers, a sheet cake, or 24 cupcakes, ensuring you can whip up delightful treats for any occasion.
| Product Dimensions | 5.08 x 13.34 x 18.9 cm; 623.69 g |
| Units | 650.62 millilitre |
| Brand | King Arthur |
| Special Feature | Gluten Free, Non GMO |
| Certification | Certified_B_Corporation_1, Gluten_Free2, Kosher_1 |
| Package Information | Box |
| Manufacturer | AmazonUs/KIOTJ |
A**C
Great mix
As a base, this worked amazing for a carrot cake. As stated on the box for a yellow cake, I’d drop to 4 stars. But it’s 100x better than other gluten free mixes I’ve used. For the yellow cake I used 2 boxes to make two 9x13 layers. One layer I made exactly as on the box. The batter was thick and I was worried it would be dry, so the second box I added 1/2 cup unsweetened applesauce and an extra 2 tablespoons of oil. They ended up very similar, I didn’t need to change anything but it didn’t hurt either. Alone, I thought the cake tasted almost like corn bread (I only tasted the edge trimmings) and seemed dense. It also had a raised hard edge all around the top, and the top was VERY gooey. I cut off the hard edges, flipped the cake upside down so I could frost the much easier to work with bottom, used my regular icing I always make, and no one knew it was different than any other cake I’ve made, including 3 teenage boys who would be quick to say they don’t like something. It seemed less sweet than regular cake mixes, but with the icing it tasted great and the texture was much better than I thought it would be.For the carrot cake, I used the gluten free carrot cake recipe on the King Arthur website, only I replaced the pineapple by using 3/4 cup oil instead of the suggested half, and adding 8 oz unsweetened applesauce, didn’t use raisins, and baked in two 9-inch pans. My sister is the only one who can’t eat gluten, but I would make it again just for myself. It was so good.
D**E
A deliciously perfect sponge cake
Delicious and easy to make. My son and I made it dairy and gluten free. It baked up perfectly.
J**S
It’s so good you wouldn’t trust it unless you made yourself😂😂
This is cake mix is sooooo good!!!!!! The best gluten free cakes mix is this brand!!!! Even the gluten eaters said this cake was really good and apparently told others who weren’t able to make it that it was good.I got the chocolate and yellow to make a marble cake and then mini individuals with the left overs. 10 out of 5 stars!!!! Amazing!!! Worth the extra money!!!
L**B
Best gluten free cake mix available.
I’ve been using this for years, my dad was diagnosed with celiac 20 years ago, we have tried everything. This is by far the best cake mix ever. I don’t eat much of the gluten free, but I dare say I even like this mix better than any of the regular ones. I’ve used it to make pineapple upside down cake, lemon cake with cream cheese frosting, strawberry cake and even just a plain ole yellow cake with chocolate frosting. It’s adaptable to anything! Wish it was more widely available, we used to find it in the health food stores and even supermarkets. Now they only have the chocolate.
P**S
Best GF Product
This mix made a really good cake. I finished with chocolate cream cheese frosting and you wouldn’t know it was a mix or GF
