Copper Chef Non-Stick Fry Pan, 8 Inch

I've been using this pan at least three times a week for the last month. Makes for a great egg pan. Butter makes it slide like silk. No turner needed, just flip the wrist and the eggs jump into the air. Clean-up is a breeze. Just try not to use abrasives or green scratch sponges on it to keep its seasoned finish as long as possible. I've burnt sugar and meat into it and have used water to clean it. I've used it on both gas and electric and I prefer gas, but either works well. Heat transfer is good and easy to control with flame adjustment.I've had no need to put this pan in the oven, but it would easily transfer into any one that's less than 500°F/260°C.If you must use tools, use nylon or wooden tools. I cannot stress this enough. Though the finish is strong enough to handle metal tools, there's less risk to no risk with nylon or wood.I absolutely recommend this pan for the lazy cook.

An excellent non stick pan.. I really like it and use it daily…

excellent

I've been a fan of this particular pan for years; it is the best of its kind that I have found in what I consider the relatively inexpensive price range.When brand-new, the slipperiness of the pan coating is semi-miraculous; the cooked food just slides right out. Unfortunately, even with immaculate care and non-scratch tools and cleaning methods, eventually a few little scratches appear and the slickness of the coating becomes compromised; it's inevitable. But at this price point, buying a new one isn't a big decision.Hint: when the coating becomes less slick and what you're cooking begins to stick to the pan, I've found that scrubbing with a soft sponge and baking powder goes a long ways towards staving off the ultimate demise of the pan.

Love my pan

Shipping was a joke took forever to get here

Love this brand of skillet.

The handle is solidly attached and it’s the right size at 8 inches for breakfast omelettes and eggs