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Q: Can I use Amond or Almond milk?

Depending on the yogurt starter you use to make your non-dairy yogurt, you should be able to use almond or any other non-dairy milk. Most yogurt starters, including Bacillus Bulgaricus, are strong enough for that purpose. Keep in mind that non-dairy milk would generally also require a thickening agent, such as agar-agar, simply because they do not have the milk fats that naturally thicken the yogurt. Also, for best results with non-dairy milks, always keep the yogurt in the fridge for a couple of hours after it had set and before you consume it.

Q: Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?

Yes, just follow the directions on the package. I make yogurt in my Instant Pot all the time. I do 1 gallon at a time. 1 gallon equals 15 cups which equals 4.5 teaspoons of powdered starter. I incubate it for 10.5 hrs after I add the starter. Hope this helps.

Q: Is it necessary to add powdered milk? I usually do that when making greek yogurt with skim milk.

I have used every grade of milk from skimmed 0% fat to whole milk. Nothing. No, not any combination, is as creamy, tangy, and delicious as whole milk. The Bulgarian yogurt starter makes amazing tart yogurt. Feed it well. Give it good material to work with and it will reward you handsomely. So, no it does not need powdered milk.

Q: What is the CFU count after fermentation of 1 quart of non-dairy milk?

You can expect 25 billion CFU/g (2.5 x 10^10 CFU/g)

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🥛 Unleash Your Inner Yogurt Artisan!

VERSATILE USE - Make yogurt with or without a yogurt maker—your choice, your style!
CRAFT YOUR OWN - Transform your kitchen into a yogurt haven with this heirloom starter!
CULTURAL HERITAGE - Experience authentic Bulgarian yogurt, rich in tradition and flavor.
ENDLESS POSSIBILITIES - Reuse your previous batch to create a continuous yogurt cycle—never run out!
HEALTH CONSCIOUS CHOICE - Enjoy a gluten-free, non-GMO treat that’s as wholesome as it gets.

This Bulgarian Yogurt Starter allows you to create up to 4 gallons (16 liters) of delicious, homemade yogurt. With live active bacteria, it’s perfect for those who want to cultivate their own yogurt culture. Certified Kosher and Halal, this organic starter is free from preservatives, additives, and artificial ingredients, making it a healthy choice for yogurt lovers.

有问题吗？看看别人问了什么

Can I use Amond or Almond milk?

Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?

Is it necessary to add powdered milk? I usually do that when making greek yogurt with skim milk.

What is the CFU count after fermentation of 1 quart of non-dairy milk?

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Bulgarian Yogurt Starter (Makes 4 Gal / 16 L)

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