could you please tell me where it is made? Thank you.

Carrageenan is extracted from its raw material, a red colored seaweed, Chondrus crispus, which grows along the coast of the Northern part of the Atlantic by boiling with water at high temperatures. The liquid extract is purified by centrifugation and/or filtration. The liquid extract is converted into a powder by simple evaporation of water to yield the dried carrageenan.

Is this a good carrageenan for paper marbling? Thank you!

Yes, you may use this for paper marbling.

Can this be used to make free flow emulsions? What would be the ratio, if so?

Ratios are difficult to specify without knowing what you are doing. However generally speaking you are in the 0.5-1.5% for most liquids. However, the wonderful thing about recipes is that we all get to experiment and form our opinions and evn more speciall create our own secret recipes :-)

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🌟 Unleash Your Inner Chef with Kappa Carrageenan!

FIBER RICH GOODNESS - Boost your meals with a source of dietary fiber.
GELATINS NATURAL RIVAL - Say goodbye to gelatin and hello to a plant-based alternative.
VEGAN KOSHER CERTIFIED - Enjoy peace of mind with a product that's safe and ethical.
ELEVATE YOUR CULINARY GAME - Transform your dishes with a natural thickener that impresses.
PERFECT FOR MODERNIST CHEFS - Ideal for molecular gastronomy and innovative cooking techniques.

Kappa Carrageenan Powder is a 100% organic, food-grade thickener derived from red edible seaweed. This versatile ingredient serves as a natural substitute for gelatin, making it perfect for molecular gastronomy and a variety of culinary applications. It is vegan, kosher certified, and adds dietary fiber to your dishes, ensuring a healthier cooking experience.