Where is this made of ?China?

LorAnn products are manufactured in Lansing, MI, USA

I only use a very small amount of this for making Christmas cookies and it has an expiration date on it. Does it really go bad? thanks.

Actually it does loose it's strength. I kept it tightly closed as soon as I removed the measured amount. The recommendation is to replace every year. Mine was fine for 2 years. Then it noticeably was not able to adequate leaven springerle cookies. It still smelled very strong in the container, but the cookies didn't smell as strong when drying which was a clue. Then they didn't rise enough; cookies were like eating flour. I discarded 2 whole batches of springerle before figuring out why. And those take a very long time to mold. It was adequate for some other uses when old, but from now on I'll just get a new batch of hartshorn every year.

What is the expiration date on this product?

Should be in 2022, as this product has an expiration date of 2 years from manufacturing date.

Hola, cual es la fecha de vencimiento?

Estos artículos vendidos por Renaes Products vencen en diciembre de 2021

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🍰 Unleash the secret to crispy perfection!

STORE SMART - Keep it tightly sealed to maintain potency and freshness.
NO OFF FLAVORS - Unlike baking powder, it leaves no alkaline taste in your treats.
SPECIALIZED USE - Designed specifically for small baked goods like cookies and crackers.
ELEVATE YOUR BAKING GAME - Transform traditional recipes with a classic leavening agent.
PERFECT FOR HEIRLOOM RECIPES - Ideal for creating airy, crispy cookies with wooden molds.

LorAnn Oils Baker's Ammonia is a 2.7oz classic leavening agent, also known as hartshorn, perfect for creating airy and crispy cookies. Ideal for heirloom recipes, it ensures no off-flavors, making it a must-have for traditional European baking. Best used for small baked goods, it requires proper storage to maintain its effectiveness.