Finn CrispSourdough Rye Thins, Original Crispbread, 7 Ounce Boxes (Pack of 9)

This is a wholesome healthy whole grain crispy cracker. Great for snacks with sardines or ricotta cheese or lunch meat.Low calorie low carbs and low glycemic index. Made from Finland’s whole grain, still being whole, not stripped of the good stuff.

Good and natural!Highly recommended!

I love these crackers. They satisfy the need when I want something crunchy & feel good about it later.I usually eat them with cheese & olives. I also crumble them up in my salad to sub for croutons.Somehow I got a really good price this last time so.... Very Happy

Goes with everything.

DELICIOUS!! AND NO GUILT.

The media could not be loaded. 2023: updateI have been buying Finn Crisp Originals for many years and decided to try Multigrain for the first time. I don't like them as much as the originals. Not bad, but does not have as much flavor as sourdough rye.Ali Julia reviewReview of Finn Crisp Multigrain------------Original review of the sourdough rye:I ordered the Original flavor of Finn Crisps (this listing also allows us to order Caraway flavor, which I do not like). The original Finn Crisps are crispy and delicious, sourdough rye flavor with a well-balanced flavor of ingredients. There are 30 crackers in each box (in a plastic sealed bag) and a total of 9 boxes in one order. Each slice contains 8 calories, 3.7g carbs, of which sugars are 0.1 My box had expiration date a year in the future. I bought them over a month ago, opened the second box today and it is just as good as the first one, it keeps well.Ali Julia reviewReview of Finn Crisp sourdough rye

I really liked these sourdough thins. I also liked the fact that they offer a healthy alternative to other breads and crackers as they are relatively low calorie and high in fiber. These are offered at a good price, as well.

These wafers are very thin. As far as flavor goes, they are very sour, not in a good way, but like artificially sour. Unfortunately, not much rye flavor. One reviewer suggested these are very similar to the old Rye Krisp. In my opinion they couldn’t be much different. Maybe the flavor varies from batch to batch.