🍓 Unleash Your Inner Chef with Mapectin Magic!
Mapectin is a 50g vegetarian pectin powder designed for gelling in jams, jellies, ice creams, and gummies. Packaged in a convenient zipper pouch, it ensures freshness and ease of use. With its advanced purification process, Mapectin guarantees consistent gelling performance, making it a must-have for both amateur and professional bakers.
| Specialty | Vegetarian |
| Weight | 50 Grams |
| Ingredient Type | Essential for jams,and Fruit Jellies Icecream , gummies |
| Brand | Generic |
| Form | Powder |
| Package Information | Bag, Tin |
| Manufacturer | MAPLE BIOTECH PVTLTD |
| Net Quantity | 50.0 gram |
| Package Dimensions | 22.6 x 15.6 x 1.8 cm; 50 g |
A**A
Good product recommended
It's very useful being preservatives. 100% recommended to purchase and use it regularly.
D**N
Seems to be instant pectin
Well it is pectin but packaging does not show what type of pectin it is and what the source is.My experience was - it sets instantly upon contact with liquid, regardless of sugar/acid and heat. So it seems to be an instant variety of pectin suitable for freezer jam maybe.Due to the rapidity of the gelling, the pectin does not seem suitable for making cooked jams which require certain amount of cooking. It may work for jelly but the problem is that it is turning lumpy or grainy when added to liquid, so there is not enough time to stir it in.I wish the package had directions on how to use, amounts etc as it is a very hit and miss process right now.
A**R
Not as shown
The product appeared entirely different from what had been endorsed... haven't used it, will know then.
K**H
Good
Good
I**E
Does not Work
This pectin does not set. There is clearly something very wrong with the product. The packaging also does not say whether it is high-methoxyl (HM) or low-methoxyl (LM) pectin. Moreover, it is an expensive product - awful experience.
K**A
Very Good prouct, and support and advice for use
Very happy with the results
S**N
Nice
Perfect
P**M
Regret to buy this pectin
It doesn't get jelly's firm structure.
