Is this the same as sand ginger powder? not to be confused with ginger powder, i'm asking if it's the same as "sand ginger powder" (沙姜粉)

I've never heard of "sand ginger" before. Galangal (Alpina galanga) doesn't taste at all like ginger, and methinks it has no relation to ginger. Maybe google "sand ginger" to see what that is.

What is the substitution amount for (9) 1/4" slices fresh galangal which will be strained out after boiling?

Never having boiled fresh galangal, I could only guess. How big are the slices? How much water are they being boiled in? You might have to taste test and determine the quantity of dried galangal to the boiled galangal.

Where is the galangal grown, what country?

galangal, a member of the ginger family, is grown mostly in Africa, India, and the far East; it shows up in Arab as well as some African and Indian recipes. You may want to contact the provider as to the actual country of origin.

Is this also known as sand ginger?

Yes some places would call this sand ginger

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🌟 Spice Up Your Life with Galangal!

EASY TO USE - Simply soak and slice for a burst of flavor in your favorite recipes.
EXPERTLY SOURCED - Crafted by SOEOS, a trusted name in spices, ensuring quality and freshness.
ELEVATE YOUR DISHES - Transform ordinary meals into culinary masterpieces with rich galangal flavor.
VERSATILE INGREDIENT - Perfect for Tom Yum, Tom Kha, and beyond—unleash your inner chef!
UNIQUE FLAVOR PROFILE - Experience the spicy, sweet, and peppery notes that set galangal apart from ginger.

Soeos Galangal Slices are a 6-ounce package of non-GMO verified, kosher, and authentically sourced dried galangal root from Vietnam. Known for its unique flavor profile, this aromatic ingredient is perfect for enhancing traditional dishes like Tom Yum and Tom Kha soups. Easy to prepare, these slices offer a delightful alternative to ginger, making them a must-have for culinary enthusiasts.