Is "medium coarse" suitable for tabbouleh where bulgur is prepared just by soaking in cold water? Needs a firm grain, not pasty, not crunchy. Thanks.

Just soaking works very well for fine grind bulgur. But for medium or coarse the soaking method takes a while, so giving it a simmer and then a soak speeds things along

In duro brand, which grind is suitable to cold-soak for tabbouleh? i'm used to 1-1.5 hr. only lists medium-coarse, coarse, x-coarse, xx-coarse. thx.

Hello, for tabbouleh you should buy Fine Bulgur. TABBOULEH / BULGUR SALAD Preparation time is 4 minutes / cooking time is 15 minutes Ingredients 1 cup (160 g) Duru Fine Bulgur,2 cups hot water, 2 tsp (7g) salt, 2 coarsely chopped cherry tomatoes, 3-4 thinly sliced green onions, ¼ (20g) finely chopped parsley, 3 tbsp (30 g) lemon juice, 2 tbsp (3g) finely chopped mint, 1,5 tbsp (15 g) olive oil, pepper (optional). Preparation Pour boiling water and salt over bulgur to cover until water is absorbed. Then drain it well. In a big bowl, mix cherry tomatoes, green onions, parsley, lemon juice, mint, olive oil and pepper. Add bulgur to mixture and blend it. Serve with sliced lemons and lettuce leaves. Enjoy it.

Is there an expiration date on the pack?

There is a BBE (best by end) date on package.

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🌟 Elevate Your Meals with DuruMedium Bulgur!

CERTIFIED QUALITY - Kosher, Non-GMO, and ISO certified for your peace of mind.
HEALTHY ALTERNATIVE - A low-GI option that’s better than rice!
NUTRIENT POWERHOUSE - Packed with fiber, protein, and essential vitamins.
QUICK EASY COOKING - No soaking required—just add hot water!
VERSATILE INGREDIENT - Perfect for soups, salads, and even desserts.

DuruMedium Coarse Bulgur is a 100% natural, non-GMO grain that offers a high-fiber, high-protein alternative to rice. With its rich nutrient profile and versatility in various dishes, it’s the perfect choice for health-conscious consumers looking to enhance their culinary creations.