Specialty Baker Plain Soft Ladyfingers are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. When it comes to Specialty Baker Plain Soft Ladyfingers your creativity is your only limit. - Ingredients: Eggs, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar baking powder (sodium phosphate, sodium bicarbonate, cornstarch, calcium phosphate), corn syrup, contains less than 2% of each of the following: sodium propionate (preservative), salt, calcium propionate (preservative), cellulose gum, cornstarch, monoglycerides of fatty acids, natural flavor, artificial flavor (dextrose, sucrose, polysorbate 80), soybean oil.
