🍳 Cook Anywhere, Impress Everywhere!
The RoadPro RPSL-335 is a sleek, portable 12V frying pan designed for professionals on the move. Featuring an 8-inch non-stick aluminum pan with a stay-cool handle and a vented tempered glass lid, it plugs directly into any 12V power port, making it ideal for quick, mess-free cooking in cars, RVs, or small spaces. Lightweight and compact, it’s your essential travel kitchen upgrade.
Brand | RoadPro |
Material | Aluminum |
Special Feature | 12-volt |
Color | Black |
Capacity | 12 ounces |
Compatible Devices | Electric Coil |
Product Care Instructions | Hand Wash Only |
Handle Material | Plastic |
Item Weight | 2.92 Pounds |
Is Oven Safe | No |
Model Name | RoadPro |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | No |
Recommended Uses For Product | Bake |
Specific Uses For Product | General cooking purposes |
Shape | round |
UPC | 713976471155 045464794003 045464290000 |
Global Trade Identification Number | 00045464290000 |
Manufacturer | RoadPro |
Item Weight | 2.92 pounds |
Product Dimensions | 14.1 x 9.4 x 4.7 inches |
Item model number | RPFP335NS |
Is Discontinued By Manufacturer | Yes |
Manufacturer Part Number | RPFP335NS |
Special Features | 12-volt |
J**O
Love it
The media could not be loaded. You will have to install the handle on the lid. I plugged my skillet into my Bluetti power supply to try it out. I put some cooking oil in the pan and meat was sizzling in a few minutes. I believe the trick is to cook thin pieces of meat so it cooks faster and done. I don't think it would do a good job on a thick steak but should have no trouble with stir-fry cuts of meat. It will do the job it is designed to do but you can't overload the pan or rush the cooking time. Good for RV, tiny home and off grid small meal cooking. I plan to use RVing, camping and power outages. I would buy again.
N**Z
Is good
Ease of use, ease of cleaning, the size is smallAnd heat retentionRecommended I liked
J**7
Do not buy this product
I brought this product in order to be able to make eggs on the road.I am an over the road truck driver and only needed it to cook my eggs.Unfortunately, it takes 30 to 40 minutes to make cooking an egg in this pan. It does not get hot enough to fry an egg.I contacted Amazon support and they referred me to the manufacture. This was only two weeks after buying the product.No one wants to refund my money or allow me to return the product. Very bad customer service. Hope this helps you save money.
R**0
Great product very happy
Very surprised did not expect it to work as good as it doseI am not frying bacon and eggs or steak but i do reheat left overs for my lunch and some time use to heat up cand foods like pork and beansI bring foil and use to line pan when using to reduce or eliminate clean up and in about 10 min it will heat a can of chicken noodle soopSticker list unit at 12v 13amp 155w and it will just barley hold 2 cans of chicken noodle soup with out adding waterOr a larg can of chunky beef stewThe pan is all aluminum and the cord is like 4 feet long .It is smaller than it looks in pics but for a on the road get it done pan it works and easy to stow away
B**R
Good value for your money
The media could not be loaded. I use mine almost daily. I wish it had a high and low setting though. I open a can of chunky soup and pour it in.. put the lid on it. Stir it around about 10 minutes.. then 10 minutes later.. It's plenty hot enough to let it cool down some, then eat. I tried to get it to boil some water but only got the tiniest little bubbles. That took about 25 minutes.. and NOT good to cook an egg in it. It will cook one, but it gets rubbery and tough, then it's barely edible. I power it with my EcoFlow Delta..
W**S
It's okay
Wish it could get hotter faster
E**E
Just great
Great for my ribeye steak
J**H
Works well
I ran this pan off my deep cycle battery to scramble 2 eggs. Plugged it into my cigarette lighter with the vehicle off. It took approx 9 mins to cook them and drained my battery .1 of a volt. Will test it with meat and see how it does and report back. Perfect size to cook for 1 person.Edit: cooked rib eye steak slices, slices half inch thick. Took 8 mins 57 seconds to be cook through, less time if you want it rare.Cord gets warm. It is what it is, if you adjust how you cook meat and slice it into strips or cube it, it should cook in under 9 mins. Its 180w pan, you cant expect a miracle.