Is this product produced/bottled in Korea?

As researched on cooking sites, they are the same company, but oil in glass bottles is produced in China. The oil in tins is produced in South Korea.

Is it cold-pressed, just pressed or distilled?

Cold pressed yields a light oil. The intent of cold pressing is to retain higher nutrient value. I doubt they would toast the seeds first and then cold press, that wouldn't be the case typically.

What is the expiration date?

I purchased mine in May 2018 and the expiration is 7/25/19. Really like this a lot!

If anyone has tried both Ottogi and Kadoya sesame oil, would you kindly compare/contrast their taste, consistency, aroma etc? Thanks!

Ottogi is the outright winner for taste, consistency, and especially aroma.

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🌟 Elevate your kitchen game with Korea’s golden secret!

NUTRIENT POWERHOUSE - Loaded with vitamin E, calcium, iron, and linoleic acid for wellness benefits
HEART HEALTHY GOODNESS - Packed with natural unsaturated fats to support cholesterol and blood pressure
TRUSTED PREMIUM QUALITY - OTTOGI’s rigorous standards ensure every drop is pure, rich, and uncompromising
VERSATILE CULINARY ESSENTIAL - Perfect for dressings, marinades, and finishing dishes — elevate every meal
AUTHENTIC KOREAN TOASTED FLAVOR - Experience the deep, nutty aroma perfected since 1959

OTTOGI 100% Pure Premium Roasted Sesame Oil is a 1650ml bottle of traditionally toasted Korean sesame oil, crafted from pure sesame seeds. Renowned for its rich aroma and heart-healthy unsaturated fats, it enhances dishes with authentic flavor while delivering essential nutrients like vitamin E, calcium, and iron. Ideal for finishing and dressing, this premium oil is a trusted choice since 1959 for health-conscious, flavor-savvy cooks.