Asian Best Premium Rice Stick Noodle, 16 oz (3 Pack)

I like having noodles when Im not eating gluten. These rice noodles taste great in anything I would use regular noodles.

This is great for making pho or pad thai. It's authentic and tastes like it does from the restaurants. Highly recommended.

My family is half Korean, so we eat a lot of Asian cuisine. I purchased these noodles in an effort to save money from purchasing the big name brand in the grocery store.These are the real deal. They are extremely long (as they should be). Perfect consistency and have a quick cook time.The amount you get for the price is another win!This is my new brand of rice noodles!

I prefer the fresh refrigerated pho noodles but can find them only at Asian stores. So I decided to buy these dried noodles. They're actually pretty good, and they arrived in good condition. They are worth the price. My only complaint is that I wish they were bundled in separate portions to make them easier to handle. When I tried taking a handful out of the package, most of the noodles came flying out, and I had a mass of noodles all over my dining room table and some on the floor. It was too difficult to put them back in the bag, so I had to put them in a different bag.

Love the thin noodles. For some reason they cook up a little drier and less sticky than other thicker, wider noodles. Love it!

I eat these about 4-5 days a week!!! Super easy to make, just soak in hot water (I use kettle boiled water but you don't need to). I make up about 4 servings and refrigerate and they keep just fine. Mix with some tofu and steamed collard greens, sooooo good!

I buy rice stick noodle regularly. This brand was a little thicker than what I usually get. They would have been better thinner.

First. I heated a package. Then the following day I used a portion as you would a bunch of noodles. Than today , with the rest I took mushrooms, onions, and cabbages. Stir fried the heck out of it. Great smell. Little butter and olive oil. Cooked in. Combined with left over veggie plate. To die for. Quick and easy. One pan clean-up