I made bagels with 6 cups flour. They weren’t chewy. How much vital wheat gluten should I add to make then chewy?

You might try exchanging 1 or 2 cups of flour with the gluten flour. I would not exchange more than that at first. I have made bread with almost 100% gluten flour but not bagels. Gluten is the protein part of wheat flour so should be chewy. Hope this helps.

If this is purely gluten, why does it have 4g of starch?

The package states vital wheat gluten as only ingredient. It also tells how it is made on the package

How many cups or servings are in the bag?

About 1cup. I use 1/4”cup per 1-1/2# loaf of bread.

What is the protein percentage?

There’s 23 grams of protein in a 30 gram serving. Pretty sure that’s 76.666%

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Bake Like a Pro! 🥖 Unleash Your Inner Artisan

TEXTURE MASTER - Achieve bakery-quality texture and elasticity in every bite.
VERSATILE INGREDIENT - Ideal for both traditional and keto baking recipes.
KETO FRIENDLY DELIGHT - Low-carb, soy-free, and perfect for your healthy lifestyle.
SATISFACTION GUARANTEED - Premium quality you can trust, or your money back!
ELEVATE YOUR BAKING GAME - Transform your bread and seitan with this high-protein flour!

Kate Naturals Vital Wheat Gluten is a high-protein flour designed for bread making and seitan preparation. This versatile ingredient enhances dough texture and elasticity, making it perfect for low-carb and keto-friendly recipes. Compatible with bread machines, it promises bakery-quality results with every bake.

V**A

Big help for big protein goals

Grateful for this product to increase protein content in my guilty pleasure: pizza. I added this to my homemade dough and it didn’t change the consistency at all. Great quality, no smell that I noticed, a fine powder that mixes well with flour - not thick. Great value for your money!

13.08.2025

S**.

Good for Fresh Milled Wheat Bread

This seems to be working fine. I have nothing to compare it to as I have never used this in baking before. I did get a nice fluffy tender rise in my fresh milled wheat bread. So for me as my first time it worked great.

3.09.2025

S**Y

Good quality

This was the missing ingredient in my bread recipe!

26.08.2025

K**H

Now won't bake bread without it

I'm not a serious baker. A special bread recipe called for bread flour which I didn't want to buy and have go bad on my shelf. I used all purpose flour instead and the results were OK but not great. When I added a tiny amount of this vital wheat gluten to the all purpose flour, it made the best bread for this special need I could have hoped for, and I was even asked for the recipe. I think my bread making has a future now and my significant other is pretty happy about that, bread lover that he is.

9.09.2024

V**A

Good quality

I use it for ny bread baking, helps gluten to form. Good quality

25.07.2025

A**R

Improves quality of bread

This product adds so much to homemade bread. It makes the bread lighter and delicious. I have not used it to make seitan, but I highly recommend it for bread making.

18.06.2025

J**S

It was magical for a fluffy bread.

It was magical! I made a loaf of bread the day before without gluten and it was stodgy and flat. I made a loaf with the gluten and it was beautifully light and fluffy. A little bit goes a long way and completely worth every penny.

31.03.2025

A**P

Good addition to baking flours

Excellent, use for rye bread recipe

4.08.2025