MOLE OAXAQUEÑO VARIETY PACK (3 PACKS INCLUDED) MOLE COLORADITO 17 OZ, RED (ROJO) MOLE 17 OZ, AND BLACK (NEGRO) MOLE 17 OZ INCLUDED!!

Well packaged, delivered quickly. Made the Mole Negro last night for friends and it was so good I had no leftovers. Just fried the Mole in a pot with some oil until fragrant, then stirred in some chicken stock, Can't wait to try the other two flavors.

Easy to uses, great taste, good value.

We bought mole while we were in Mexico but thought we wouldn’t be able to find it here. This came well packaged and was delicious.

I bought this by mistake thinking it was 3 of the black mole. The other moles were good, but the black one is the best.

Got the 3-pack of red, black and Coloradito mole. I made the black first and going off of that - YUM!But a couple of WARNINGs: this quite MESSY to work with, and its ingredients do NOT include chocolate -- which seems against the whole idea of mole poblano right? Yet it's DELICIOUS. The past is double-wrapped in tied-off plastic bags which are then in plastic wrap. As soon as you cut the plastic wrap and then the first baggie inside, you'll see oil oozing out. Not a huge deal, just have paper towels handy. The paste dissolves quick and easy. Their directions say to mix it first with pureed tomatoes, which was a new one on my in my experience working with mole pastes. then with broth. I used tomato sauce and it came out DELICIOUS, with lots of the complexity I expect in a good mole and much more spice than I'm used to -- no need to add chipotle adobo as I often do! Despite the fact that he paste has no chocolate, it compared favorably with mole's I've gotten and customized in the past (Dona Maria, Goya, Los Compadritos). I always have Ghirardelli's unsweetened baking chocolate and Ibarra Mexican chocolate on hand and grated in a few squares from my big Ghirardelli's bar and a disc of Ibarra, though I did not feel I HAD to. Got four 16 oz containers worth of excellent mole. I consider Los Compadritos and the sadly now-unavailable La Paloma Gourmet Mole Negro the best I've ever had, and this is right up there! The black mole has four diffrent kind of peppers, where the red and Coloradito have only one or two, so I wonder how they'll compare...but so far so good!

Very good taste freshness and quality. Not too spicy, easy to prepare and goes with all kinds of birds and also pork. I do recommend. Just be aware they are packed in several layers of plastic bags and still a bit messy to manage.

Is a little too spicy 🌶️ for meI’m 100 % Mexican but I don’t eat spicy 🥵But is so delicious 😋 I add a little more chocolate and chicken broth to make it less spicy

I've been using this mole for about a year now and I love it. Easy to prepare and the flavor is great.