🍝 Elevate your pasta game with plant-powered perfection!
Chickapea Organic Chickpea Pasta is a USDA Organic, gluten-free spaghetti made solely from chickpea and yellow pea flour. Each serving delivers 24g of plant-based protein and 8g of fiber, offering a nutritious alternative that cooks and tastes like traditional pasta. Certified B Corporation status underscores its commitment to social and environmental responsibility.
