🌟 Elevate Your Baking Game with Tradition!
Matthews Cotswold Farmhouse Traditional Stoneground Strong Wholegrain Flour is a premium 16kg bag of flour, milled using 100% of the whole wheat grain to retain its nutritious bran and germ. With a strong protein content of 14.5%, this flour is perfect for creating crusty, flavorful wholemeal bread. Sourced locally and milled traditionally, it embodies the essence of artisanal baking.
| Product Dimensions | 64 x 40 x 9 cm; 16 kg |
| Item model number | CFH16 |
| Allergen Information | Contains: Wheat |
| Weight | 16 kg |
| Units | 16000.0 gram(s) |
| Storage Instructions | Store in a cool, dry place |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Speciality | Organic |
| Manufacturer | FWP MATTHEWS LTD |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1318.00 kJ |
| Energy (kcal) | 315.00 kcal |
| Fat | 2.2000 g |
| Carbohydrate | 63.9000 g |
| Fibre | 9.0000 g |
| Protein | 13.8000 g |
| Salt | <0.0100 g |
W**T
Wholemeal flour.
Came intact. Been great for my bread making. Will be ordering again.
E**L
Perfectly acceptable, but not the best.
A good standard wholemeal bread flour. I have been buying Canadian very strong flour recently. Marriages was unavailable at a sensible price at the time of purchase, so this was a second choice. It's not the same level of quality but, for the price, was a good enough buy. I will be reverting to the Canadian flour in the future though.
N**Y
No longer Best wholemeal flour for chapattis
This still has to be one of the best wholemeal flours I have eaten in ages. Perfect for chapattis and rotis. I will be purchasing this more and often.As of 8th November 2019. Something has happened to the quality of this product. It was not as good as it was in May2019. The quality of the rotis and chapptis was terrible. The packaging it came in had no markings or product info. So I don’t believe it is the flour we hoped for as we can’t tell due to it being in just a brown bag, where as previously it was in Companys colours with all the information and quality. It was trustworthy. Amazon and Matthews Cotswold team you need to be honest about with what you are sending out it must meet the trades description sending it in just brown bags is not helpful. Totally disappointed. I no longer feel confident to recommend this product.
C**R
Don't attempt to use the flour for sourdough bread.
Instead of forming a good elastic dough and rising as it should this flour 'crumbs' or curdles as it proves. The result is that sourdough bread made with this flour is heavy and suitable only for throwing away.The same method was used with a good strong wholemeal flour sourced from Tesco with very positive results.Either the flour used is not 'Strong' or it is bleached.
