Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

I've made 30 cases of jam using this product and it gels fine if you add calcium salts (calcium lactose gluconate, or the not very soluble calcium lactate(white), monocalcium phosphate, and the not soluble calcium citrate, calcium ascorbate, etc). If you're lost use 20g LM Pectin before the final boil and then add a tsp of liquid calcium supplement at the end per 4 cup batch. The set is more plastic than regular pectin and it doesn't dissolve in saliva as does regular pectin. This product does not contain dextrose/glucose (such as off the shelf store brands) but does have some maltodextrin (wetting & dispersing agent). It is price competitive with other offerings on Amazon.Advice: If you are trying to really reduce carbohydrates use a pectin only product, low calorie sweetener that will require a sensitive scale (0.01g accuracy), water, and flavorings (as fruit has various sugars by it's nature).

Great, high quality product. Exactly what I expected!

Cannot form jelly. It doesn't work. It's not pure pectin. It contains low cheap maltodextrin and it costs way too expensive. The maltodextrin cause thickness and even made my kitchen disposal and drainer pipe for two entire hot water to flush everything away! The worst part, it doesn't allow refund. Don't fall into this scam like I did! Dumped whole bag!

I use this pectin as part of an all purpose gluten free flour mix. It helps baked goods to hold together and to behave more like wheat or other gluten containing flour products.

It works great! Little pricey for 2 oz though.

I like to make mousse cakes. These kinds of desserts are very sensitive to the product's quality. I am very satisfied with this pectin. My mousse cake was delicious.

I haven’t had time to use it yet - keep in touch. I’m sure it will work good.

Professional and reliable