Put the mixture in the metal container and close it. Be sure the dasher/beater is in it. Hook up the motor. Start machine. Pack in layers with ice, then rock salt (1st layer goes up approx. 1/3 the height of the container), then more ice and more rock salt and continue on until you have layered up to the top. The machine should be running while you are doing this. Keep adding more ice and rock salt as it melts until the churning slows down and stops due to the thickness of the ice cream. The ice cream will be soft and should sit for a few minutes before the dasher is removed from the container. Remove the container from the ice and salt surrounding it. Freeze overnight if possible as the ice cream will harden as it freezes. Adding rennet to your ice cream mixture will insure a more solid texture but this depends on the recipe, and it is optional. Enjoy your machine. Hint: If you are using Vanilla, Mexican Vanilla will add a slightly coconut taste to some recipes....we love it and prefer the Mexican Vanilla.

Can you make sherbets and sorbets with this ice cream maker?

Hello Catherine, Yes, the recipe book that came with the ice cream maker has recipes for sherbet and sorbet. I have used other recipes other than the ones in the book that it came with and they worked fine. I would think that any ice cream maker would be able to make any frozen desserts. There are also recipes for frozen yogurt.

Very easy. Your hardest thing to learn will be how much salt to use in ratio with ice. There is a book available that I bought at the same time, old fashioned homemade ice cream with 58 original recipes by Thomas R. Quinn. The book is available here on Amazon... It will help. It is only four bucks. My first batch turned out awesome, just remember, you must be patient!

DOes it come with a cap to cover the container while its in the freezer?

I find it best to put the leftovers in 16oz plastic containers or what size you want. It keeps for a few weeks that way.

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🍨 Chill like a pro—your all-in-one frozen treat powerhouse!

SECURE SIMPLE - Easy-lock lid ensures mess-free operation and hassle-free cleanup (detachable freezer included).
FAMILY SIZED FUN - Generous 4-quart capacity perfect for gatherings, celebrations, or keto-friendly treats.
CREATIVE FREEDOM INCLUDED - Over 20 recipes to inspire your next signature flavor or customize with your favorite mix-ins.
EFFORTLESS FROZEN DELIGHTS - Just add ingredients, ice & rock salt—machine does the rest, no stirring required.
VERSATILITY AT YOUR FINGERTIPS - Craft ice cream, gelato, sorbet, custard, frozen yogurt, and sherbet with one sleek device.

The Hamilton Beach Electric Automatic Ice Cream Maker is a 4-quart, fully automatic machine designed to effortlessly create a variety of frozen desserts including ice cream, gelato, sorbet, custard, and frozen yogurt. Featuring an easy-lock lid and over 20 included recipes, it offers versatility and convenience for families and creative home chefs alike.

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Product Care Instructions	Not Dishwasher Safe
Material	Metal
Color	White
Item Weight	5 Pounds
Capacity	4 Quarts
Operation Mode	Automatic
Special Features	Detachable Freezer

Hamilton Beach Electric Automatic Ice Cream Maker & Frozen Yogurt Machine, Makes Custard, Sorbet, Gelato and Sherbet, 4 Quart, White (68330N)

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