Description
- πππ’π¨π§ : MSG is a white, odorless, crystalline powder commonly used as a food additive.MSG has a specific taste known as umami β the fifth basic taste alongside sweet, sour, salty, and bitter.
- π¨π¦ππ¦ : MSG may be used as a salt substitute in low sodium products like soups, prepackaged meals, cold meats, and dairy products
- 1. Season meats and fish with a touch of MSG - MSG will add a touch of saltiness and round out and embolden the savory qualities of the meat.
- 2. Use MSG to boost the flavor of vegetarian or vegan foods - Add a pinch of MSG (or however much you prefer) to vegetables or plant-based foods like tofu. Itβll introduce some of those umami flavors youβve been missing from meat dishes.
- 3. Mix MSG with salt to make a powerful and versatile seasoning - MSG doesnβt have a ton of flavor on its own (itβs a flavor booster, after all), the salt acts as a convenient vehicle to delivering the umami profile to any dish.
- 4. Add MSG to your cocktails - Keep some MSG on-hand when making cocktails, and drink responsibly!
- π¦π§π’π₯π : Store this away in a heat-resistant container after opening.
MSG Fine | Monosodium Glutamate | Ajinomoto | Umami Seasoning | Premium Quality | Authentic | No Additives
