This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi.
| Age range (description) | Adult |
| Number of pieces | 5 |
| UPC | 798837437662 798837219053 |
| Package Dimensions | 12.7 x 10.16 x 0.63 cm; 22.68 g |
| Item model number | COMINHKPR16632 |
| Package Information | Tub |
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