Iberico Ham "Pata Negra" Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings

Description

🐷 Elevate your charcuterie game with the legendary Pata Negra – taste the tradition, savor the prestige!

This Iberico Ham 'Pata Negra' is a 20-pound, 50% Iberico breed delicacy, cured for 4 years in Spain’s renowned Guijuelo region. Fed on wild acorns, it offers 40-50 servings of rich, low-calorie ham packed with monounsaturated fats and oleic acid, combining authentic heritage with premium quality and generous portions.