🔥 Elevate your kitchen game with the wok that’s always ready to sizzle!
The YOSUKATA Carbon Steel 11.8" Fry Pan is a pre-seasoned, flat-bottom wok crafted from durable black carbon steel. Designed for authentic Asian cooking, it traps flavors while being compatible with induction, gas, and flat stoves. Lightweight and ergonomic, it’s perfect for indoor use or outdoor grilling and camping.
| Manufacturer | YOSUKATA |
| Model Number | 123 |
| Package Dimensions | 52.5 x 30 x 15 cm |
| Material | Carbon Steel |
| Color | Black |
| Size | 11.8" |
| Special Features | Direct Fire BBQ Grill Outdoor Camping Wok, Compatible with gas stoves, flat stove compatible, induction compatible |
| Package Weight | 1.36 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Material Care Instructions | Hand Wash Only |
| Brand Name | YOSUKATA |
| Capacity | 1 Gallons |
| Item Weight | 3 Pounds |
F**.
far more expensive than same item in the US, but still, cooks fantastically.
A carbon steel wok MUST be seasoned correctly, and you MUST use it correctly and dry it correctly and re-oil it correctly.If you don't do all this correctly, you will hate it, and give it "1 star."But if you know what you're doing, your food will be EXCELLENT with this. I cook with it on IH, and it does a good job giving the "wok hai" ("wok breath") taste that a regular pan does not give. I think this special taste is from burning a VERY small amount of the food, giving a slightly smoky taste, without any of the food actually looking burnt.I would prefer a 14" (35cm) but they were too expensive.The only reason I give 4 stars is that the price is 3x higher than Amazon dot com in the US.In summary I would recommend this 100%, BUT YOU NEED TO KNOW HOW TO USE IT.
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