🍕 Elevate your outdoor cooking game with Geras HeatGuard Pro!
The Geras HeatGuard Pro Pizza Oven is a versatile and portable outdoor cooking solution designed for grilling enthusiasts. It features innovative heat retention technology, a complete pizza-making kit including a ceramic stone and aluminum peel, and is compatible with various grill types. With no assembly required and a 6-month warranty, it's perfect for both beginners and seasoned chefs looking to create delicious homemade pizzas.
Brand | Geras |
Model Number | Geras03 |
Color | Black |
Product Dimensions | 43.18 x 40.64 x 13.97 cm; 5.81 kg |
Capacity | 20 Cubic Centimeters |
Material | Aluminum, Ceramic |
Special Features | Portable, Thermometer |
Item Weight | 5.81 Kilograms |
A**R
Quality and Ease
Great pizza oven! Easy to use and makes great pizzas
R**S
Not Impressed
It's ok. I can't close my bbq top all of the way. It takes forever to heat up. I was very excited to try this out but I am more disappointed.
T**E
Works great on a campfire too! Keep the heat low.
We took this camping and used it to make pizzas in the woods over the campfire. It worked great! We set it on top of the grate over our campfire. The first few came out a little too dark despite the temperature being in the appropriate range on the thermometer on top of the thing. We let the temperature drop down to just below the acceptable window shown on the thermometer and it worked perfectly every time. It was a big hit. Loved it.
B**T
Easy to use and well made
Doesn't brown the crust, but makes a fairly good pizza. Took a few tries to get the temperature just right on our grill.
G**T
Geras Pizza oven is worth it
We make pizzas every Saturday night with home made dough but in the summer it’s too hot to crank up the oven inside. This oven fit perfectly on my fuego round gas grill. It took only 10 about minutes to heat up, and cooking time was around 8-10 minutes not that much different than the inside oven. I did get an infrared gun to get an exact reading of the pizza stone. It was 475 when I put pizza in, I will try 450 next time because it got done a little faster on bottom than the top. I rolled out the pizza on parchment paper which made it easier to launch and at around the 5 minute mark I slide it off . All in all I was impressed that the top did get done , all the cheese was melted and was even a little browning of the cheese and pepperoni.
Trustpilot
1 day ago
2 days ago