Louisiana Fish Fry ProductsCrawfish, Shrimp & Crab Boil Seasoning - Spicy & Delicious Seafood Powder Complete Seasoning - Low Salt Cajun Seasoning (4.5 Pound (Pack of 2))

There’s nothing quite like Louisiana Crawfish Season. It’s more than just food—it’s an experience, a tradition, and a reason to gather.The crawfish during peak season (typically March to June) are fresh, meaty, and perfectly suited for a good ol’ fashioned boil. The flavor is unmatched—sweet, slightly briny, and tender when cooked just right. Pair them with corn, potatoes, and sausage, and you’ve got a meal that brings people together like no other.What I love:✔️ Fresh, Full-Flavored Crawfish – The taste of Louisiana at its finest.✔️ Family & Community Vibes – Crawfish boils are about connection, not just eating.✔️ Peak Season Quality – The crawfish are at their biggest and juiciest this time of year.✔️ Cultural Staple – Nothing beats the authenticity of Louisiana crawfish season.There’s a small window each year to enjoy crawfish at their best, so don’t miss it! Whether you’re a local or ordering them shipped fresh, Louisiana crawfish season is worth every bite.

Tasted great has heat

Best seasoning out there for seafood boils in general. The more orange you get your water the more spicy it gets!!I’m from Texas but I ship to my wife’s state of Ohio and they go nuts!!!

My husbands favorite shrimp boil seasoning. We buy all of the time!

My go to for all my crawl fish and shrimp boils.

The only crawfish boil my husband will use!! It’s the best with such great flavor!!

Exactly as described. This is our favorite for crab boils.

Very tasty, but it is spicy.