Field CompanyNo.8 Cast Iron Skillet, 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

I think this is the BEST cast iron pan ever! It's very lightweight and easy to season. It's the perfect pan for anyone who loves to cook. Also made in the USA 🇺🇸

So far this skillet is living up to all the hype. I use it every morning for breakfast, and occasionally for an evening meal. It performs like my 30-40 year old cast iron skillet I bought on auction 30 years ago. Upkeep has been simple: wipe clean after use, lightly buff with steel wool if something is stuck on, a teaspoon or less of canola oil wiped inside the pan and let it sit on the warm burner as it cools off. The oil must be brushed around the bottom and sides as this pan is flat--no domed center. Light enough to handle, but thick enough to cook without scorching as long as you control the heat.

Great omelet pan, cooks evenly, no stick after a good seasoning.

I'm going to be honest. I have used Lodge for YEARS and sworn by the brand. But they really don't have a non stick surface. I have to use a lot of oil to keep things from sticking. So I really didn't believe cast iron could be non stick. I came into this very skeptically and thought I'm going to try this pan and I'm probably going to return it, but I've changed my mind. I've been using the crap out of this pan and I love it. I've made eggs and bacon. I even made some pasta Bolognese and now I've made cinnamon rolls in this pan. The non stick factor already surpasses my old Lodge. My cinnamon rolls slid out beautifully with no sticking (I used just a bit of butter to grease the pan) and they are so light and fluffy. The pan really is so much lighter weight than my old Lodge. This is a keeper.I reached out to customer service twice with questions and they respond FAST with thorough, detailed information. Very helpful.I've ordered a second smaller pan to complement. I really think if you give this pan a chance you will be happy you did. Follow their instructions on cleaning and seasoning, etc.

Works well. Marginally nicer than lodge. My package came with duct tape on the edges so clearly someone else had previously opened it. Too much of a pain to return for a new product but disappointed that they would ship me a previously used/opened product for full price. I’m not unhappy but I’m not happy. Not sure I’m gonna buy another Field pan through amazon again.

I've used this skillet for a week and am very impressed. Non-stick qualities as advertised. Clean up very easy, especially compared to the popular name-brand, low cost cast iron skillets I've used for years. Light weight makes it easy to handle. Wish I'd known about this company earlier. You get what you pay for and while this costs more it is worth it.

Yes this pan is more expensive, but....it is worth the extra money. The smooth surface really is a thing. My eggs are not sticking from right away. I think its worth buying the chain scrubber as well.

This is the best cast iron I've found. I LOVE the old Wagner pans, but I don't want the trouble that comes with getting them back into shape. Lye baths, testing for lead, etc.... I'm not up for making a mistake and jeopardizing my family's health. This is the closest you can get to the old Wagners in a new pan. The design is fantastic. They're light weight and easy to take care of. We're cooking with them on our Cafe induction cooktop and they've been doing great.