Bakers Street | General Purpose Bread Improver 1kg | Dough Conditioner Enhancer | ough conditioner, improving agent | For Bread and Cake Making

Have used it for the first time and am very pleased with the result will definitely buy again.

I make my own bread in a Panasonic bread maker and have recently been buying Tescos cheapest plain flour. I packet makes 3 400g loaves but because it's cheap flour, the loaf tops out about 3/4 up the tin. I decided to try this product and give it a spin. Now, the packet of Tesco flour costs 75p and I decided to use the maximum dosage of the product 8g. At this rate, it costs 9p per loaf. I haven't added the teaspoon of salt, sugar and rapid bake yeast or 15g of Willow to the total but let's assume 5 to 10 pence. That means I am making a loaf for 44p plus the cooking. The finished loaf came right up to the top of the tin so I even get a bigger loaf for my money and it tastes a whole lot better.Call me a miser, but bread is bread to me and the cheaper you can get it the better.I can't recommend this bread improver more.

Improves the dough really good.

This product is NOT A BREAD IMPROVER. I have use a few other different makes that work as a bread improver to different degrees but this particular brand does nothing to improve the quality of bread dough. all it does is leave a foul taste in the bread. I tried to return this product through Amazon and was told that this product was not eligable for return. So it goes in the bin.

Essential if you want to make good quality bread . This is the cheapest way of buying it I could find

Good alrounder

This has vastly improved the quality of my homemade bread machine bread. Recommended!

This is not a bread improver, it is a bread flour fortifier. The Bread and Flour Regulations 1998, industry is required to add iron, calcium, thiamin and niacin to wheat flour (except wholemeal flour). All bread flours already have this so you do not need to add this expensive product.