Made In Cookware - Carbon Steel Griddle - (Like Cast Iron, but Better) - Professional Cookware - Crafted in Sweden - Induction Compatible

Good high quality carbon steel griddle with excellent nonstick properties. Used a few times with a little grape seed oil and it works flawlessly on the propane grill. Takes a bit to warm up but performs excellently. I do wish the lip edges were slightly higher, as anything with liquid will easily get close to overflow if the grill isn't perfectly level, but still a great product.

A local chef recommended this griddle during our cooking class at an appliance store that sells induction ranges and cook tops. It's become a workhorse in our kitchen because of its versatility and because I can grill a whole meal on it at once. The griddle arrives pre-seasoned but I didn't trust it to be nonstick, so I heated a thin film sunflower oil on it for the first use. It is almost perfectly nonstick (I always cook with at least a little oil) and it heats up very fast on our cooktop. The handles do heat up but they remain cool enough for me to move the griddle quickly with my bare hands. For cleaning I do not use soap or detergent. I rinse it with hot water, rub a sprinkle of table salt to remove any food residue, rinse again, dab it dry and then put it on the cooktop on low heat for 5 minutes to thoroughly dry. I also use a large metal lid from another pot for covering food and a large flat metal spatula with wood handle.

I’ve resisted getting a flattop propane griddle because I still love my conventional propane grille and don’t have room for both. This griddle seemed like a great option. It takes up a portion of my grille but still allows me to grill a steak while griddling a fish fillet.I would give it a 5 star review but I have been struggling to get the seasoning right despite following the instructions. The griddle I well made and I’m growing to love it. Have cooked fish, chicken, bacon, and fried eggs.

Substantial grill that works great on our induction stove top and is easier to handle than the cast iron we use on our gas stove top. The handles are very helpful. Heat distribution is excellent and cleans up nicely.

For a piece costing $170 you would think they would include the handle covers. Not a smooth surface, pricey for the quality..... was expecting more. (UPDATE) after leaving my initial review at two stars the good Folks at made in reached out to me and offered me a full refund, which I received. They told me to keep the griddle and use it and if I changed my opinion to update my review so that's what I'm doing. I will stay with my initial review that for $170 they could throw in the handle covers, and the piece is a bit on the Rough Side initially. However after 3 coats of seasoning in the oven with avocado oil at 500 degrees the piece is much smoother and works flawlessly. It accepts seasoning very well and I highly recommend at least a couple seasoning processes before use. I did notice after the second seasoning the surface became much smoother. Also I've seen a few reviews of people saying that it will not fit in the oven. I was not able to set it on an oven rack however I was able to use the oven by removing the oven rack and sliding the griddle into the slots where the oven rack goes. My reasoning for changing my review from two stars to five stars is this 1. The customer service at made in is the best that I've ever seen, I did not reach out to them, they reached out to me after my initial review, which says they care about their product and people's opinion. 2. After a few seasonings in the oven the piece accepted seasoning well and smoothed out nicely. I am satisfied with the outcome and after I put a few coats of seasoning on it, it does not stick whatsoever and I feel like this will be one of my go-to's in the kitchen. After seeing the results of of the seasoning, Im purchasing the 10-in carbon steel pan. I'm sure that I will have to put some seasoning on it as I did the griddle with that being said I have yet to find a carbon steel pan that you don't have to season. seasoning is part of the process and the more you season it the better the pan gets I will be looking forward to using both pieces in the kitchen.

I carefully measured to make sure that the long bottom of this pan would align with the griddle on my induction cooktop. I did not realize that the gigantic handle on this griddle would hit the back of the backsplash and push the pan forward (the griddle on my cooktop runs along the left side). So, the bottom of the pan cannot make contact with the back of the griddle heat source. And the bottom of the pan hangs too far forward beyond the griddle heat source so that it completely covers part of the controls on my cooktop. The controls include the power button and for reasons I cannot fathom the pan turns the power off every time. It is literally impossible for me to cook anything with this pan because it turns off the entire cooktop!This brand makes a half-size skillet that is wayyyy too small. I wish they would just make one pan that isn't qiant or tiny. Definitely a Goldilocks problem with this brand.

Better than expected.

Bought it for times when my Blackstone was too big or weather keeps me indoors. Easy to clean, non stick. very sturdy. I do recommend you get the leather handles, as it does retain heat.