🌟 Elevate Your Dishes with Authentic Italian Flavor!
Yolioo's 100% Italian Organic Extra Virgin Olive Oil is cold pressed from high-quality olives within hours of harvest in Tuscany. With a focus on sustainability and superior health benefits, this certified organic oil is perfect for enhancing any meal while supporting traditional Italian farming practices.
Product Dimensions | 6.5 x 6.5 x 17.9 cm; 620 g |
Brand | Yolioo |
Format | Liquid |
Region Produced In | Tuscany |
Manufacturer | Giacomo Grassi, Azienda CALIPTRA & MIGNOLA srl |
Country of origin | Italy |
A**N
Excellent Choice for Health
As someone who enjoys cooking and appreciates quality ingredients, discovering a bottle of cold pressed Italian olive oil was a small revelation. I’ve tried several oils over the years, but there’s something distinctly elegant about the Italian varieties—especially when cold pressed.The first thing that struck me was the aroma. Unlike mass-produced oils, this one had a fresh, almost grassy scent with subtle fruity undertones. It instantly transported me to the idea of sun-drenched Italian hillsides lined with olive trees. The flavor followed through with the same authenticity—smooth, robust, and peppery on the finish. There’s a balance to it: not overly bitter, not too sweet, but rich and full-bodied.I used it first as a dipping oil for some rustic bread, and the difference was night and day. The oil elevated even a simple snack into something special. I also drizzled it over fresh tomatoes, mozzarella, and basil—classic Caprese—and it tied the dish together with a silky, flavorful finish. It’s especially good on grilled vegetables and fish, where it adds depth without overpowering the natural taste of the food.What I appreciate most is its versatility. Whether for salad dressings, sautéing, or finishing a dish, the oil holds up beautifully. And because it’s cold pressed, there’s a peace of mind in knowing it’s unrefined and retains more of its natural antioxidants and nutrients.If I had to find a downside, it would be the price—quality comes at a premium. But in this case, it’s worth every drop. A little goes a long way, and it truly transforms a meal.In short, cold pressed Italian olive oil isn’t just an ingredient—it’s an experience. If you enjoy cooking or even just eating well, it’s something that belongs in your kitchen.
K**R
Value for money compared to other products of the same quality
Its supposed to be very good for digestion. Tastes horrible though
L**K
Excellent virgin olive oil
It has a fabulous taste and 1 just knows it’s a good quality, I will be buying the product again
L**
Lyn
Lovely olive oil, great taste , great on salad too
J**L
More for your money
The amount of oil is 50% more than a standard bottle at same price as well as being top quality
S**T
Olive oil
This is the best extra virgin olive oil I’ve ever had. High in polyphenols and 100% organic, what’s not to love. It tastes great with a peppery kick.
S**L
Excellent customer service
Bought this as a present after reading good reviews. The tin is a nice design and I believe the oil to be great. I did have an issue with leaking of the oil from around the neck of the tin during transit - and the customer service team was excellent when I contacted them. Would definitely buy from this company again.
J**Y
Good oil
I was looking for over oil the was made the old traditional way but was slightly disappointed when it read the container to be made by machine with means the vitamin that was wanted was reduced but it still quite good flavour
Trustpilot
1 month ago
5 days ago