Wilton Platinum Premium Non-Stick Anti-Warp Bakeware, Made without PFAs, Loaf Pan, 9 x 5 x 2.7 in, Packaging May Vary

I cannot tell you how much banana bread I've actually made in this pan. I've made it weekly since I got the pan around a year ago and made protein bars frequently as well. It's more than done the job! The size is perfect, and I've had no issues with wear and tear nor ability to remove things from the pan.

Great bread pan. Bread does not stick in it and it is very heavy and sturdy.

I’ve made several loaves of bread in this pan and love it! You really don’t even need to use cooking spray because the coating on it has a great non-stick surface. It’s very sturdy and easy to clean as well. Highly recommend!

Faberware loaf pan is definitely my first choice to use. The texture is sturdy and not flimsy. Baked a pumpkin bread with chocolate chips and nuts today but had to use my rubber spatula to help loosen the bread around the sides and underneath to remove from pan. Once completed, had no problem taking item out of pan. (See pic - the Faberware loaf is nice and smooth on bottom after removing from pan.) Would recommend using parchment paper going forward for easy retrieval after baking. In addition, pan was easy to clean.Winton Loaf Pan - The texture is also sturdy and not flimsy. Baked a second loaf pumpkin bread with chocolate chips and nuts using this pan. Had to use rubber spatula to help loosen the bread around the sides and underneath to remove from pan. Once completed, a section of the bread was stuck in the bottom had of pan. (See pic - the Winton loaf is not smooth on bottom after removing from pan.) Would recommend using parchment paper going forward for easy retrieval after baking. Clean up was ok.

I baked 2 loaves of sourdough sandwich bread in my new bread pans. They came out perfect and golden brown. Now-stick as advertised and a good value for the price. Clean-up was a breeze! I would highly recommend these bread pans!

I have been baking my family’s bread for over half a century. And I have always enjoyed doing so. There’s no more enticing fragrance coming from my kitchen than freshly baked bread. After decades of tolerating the inconvenient designs of other pans, I have gradually replaced all of my bakeware with those made by Wilton, simply because no other brand has performed as well. Just picking up a Wilton pan reveals some of the quality of manufacture. Wilton pans are heavy duty and will never warp from typical oven baking temperatures. Capacities are perfect. Generous sized handles make them safer to pull ftom an hot oven while wearing thick oven mitts. Rounded inner corners plus sturdy nonstick coatings make them very easy to clean. Loaves of all types of bread pop out easily from these pans. And the elements used to make the non stick surfaces are designed to be safe for being in contact with food.The only reason this isn’t a five star review is because of the care that must be taken when drying these pans after washing. The drainage holes on the underside of the rolled steel rim that are located under the handle ends need to be propped in a position so the inside of the rolled rim can air dry thoroughly. And that requires standing the pans on the curved edge, whether in a dish drying rack or propped up on a folded towel placed on the countertop. Ovarall, though, this minor hassle has been worth it to me because of the high quality of every other aspect of these pans. Thank you, Wilton, for making such a high quality product that I expect will make my bread baking days easier for years to come.

This is a good, heavy loaf pan with a non stick surface. I haven't used it yet, but it looks pretty solid.

I bake bread ever week. The bread pans I had were just too small. This pan makes the absolute perfect size loaf! It never sticks and clean up is a breeze. My family loves my homemade bread and because of the ease of use of this pan, I no long have to worry if my bread is going to stick so my baking is more enjoyable.