Is it made in the USA

Yes, they are made overseas, not in the USA. I've had my pan for 7 years now...and it's used weekly, and more often in the winter months. I was a bit disappointed when it came and I realized it wasn't made in the USA but decided to give it a chance. After 7 years of hard use I can honestly say it's the best pot I have ever owned! It's discolored a bit, not surprising with the amount of use it gets and all the soups stews and roasts I make in it throughout each year. But that hasn't affected the pot at all. It is just a good as it was when I first bought it. I'm going to try the 1 cup baking soda and 4 cups water trick (boil 5 min let sit with the lid on for 2 hours) that I read about in one of the other questions to see if it will return to it's original beige coloring, but even if it doesn't, it's still going to be my "go to" pot for everything I can use a dutch oven for :-) I highly recommend this pot, even though it's not made in the USA!

Flat bottom suitable for glass top range?????

It's too heavy and will scratch it. It's a shame that glass top ranges even exist. They don't conduct heat well, hold on to heat far too long after it is turned off, and of course, you need perfectly flat cookware which is usually the crappy teflon stuff rather than cast iron and stainless. The only advantage of them is that they are really easy to clean.

One person mentioned that you shouldn't heat when empty, but I want to bake bread, and it needs to be hot first. Will this damage it?

Apparently artisan bread bakers are heating it empty without problem, but Lodge says fill it halfway with water, preheat, then dump the water out before baking - I don't know it that works for all, but it gets it to 212F (100C) and if you need a higher temp, perhaps do that first then dump the water out to minimize the time it's been empty before it reaches your temp.Google/search "lodge dutch oven bake bread" and look for the link to "Baking Bread in a Dutch Oven" at the artisanbreadinfive site. The points I mention above are in the comments.

The interior of the pot is ceramic. It's not possible to season it. Seasoning is only for cast iron that is not covered with ceramic. The only thing you must pay attention to is: wash it well. And don't chip it --- which is not easily done. OK?

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🍲 Elevate your kitchen game with timeless durability and style!

BUILT TO ENDURE - Dual cast iron handles provide a secure grip, making transport safe and stylish.
HEAT THAT LASTS - Superior cast iron heat retention ensures even cooking and energy-efficient meal prep.
TRUSTED HERITAGE - Family-owned Lodge brand since 1896, crafted with non-toxic, eco-friendly materials.
MASTER EVERY MEAL - 6-quart capacity perfect for everything from slow-cooked stews to baked casseroles.
EFFORTLESS ELEGANCE - Smooth, chip-resistant porcelain enamel interior for easy food release and cleanup.

The Lodge 6 Quart Enameled Cast Iron Dutch Oven is a versatile, durable kitchen essential featuring a chip-resistant porcelain enamel finish, dual handles for safe handling, and oven-safe performance up to 500°F. Perfect for marinating, cooking, baking, and serving, it combines superior heat retention with easy cleanup, backed by a trusted family-owned brand since 1896.

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Product Care Instructions	Hand Wash Only
Is the item dishwasher safe?	No
Lid Material	Cast Iron
Finish Types	Enameled
Material Type	Cast Iron
Item Weight	13.52 Pounds
Item Dimensions W x H	10.93"W x 7.31"H
Capacity	6 Quarts
Shape	Round
Color	Blue
Is Oven Safe	Yes
Temperature Rating	400 Degrees Fahrenheit
With Lid	No

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Blue

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