Pizza Stone, 15"x12" Rectangular Pizza Stone for Oven Grill BBQ, Cordierite Baking Stone for Bread, Unique Built-in 4 Handles Cooking Stone

I've been using this for baking bread as an alternative to just a baking sheet and what a difference. Even better results than baking bread in a Dutch Oven.Very happy with purchase

Previously, we purchased a smaller version of this same stone and loved it so much, and it lasted for many years! During Prime Day this year we decided to buy the larger Rocksheat stone! We prefer the square or rectangular stones as opposed to the round stones. Rectangular gives you just a bit of extra room to work with when baking. We usually use the gas grill, heating it to the max with stone inside, then it takes about 6 minutes to bake a delicious pizza! Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Our family loves making our own pizzas. We used to use the indoor oven and many times the crust would not maintain it's expected texture, or wasn't baked completely, or it had to bake much longer and still the crust wouldn't be nice and done. Once we decided to buy a stone, we just followed the recommended instructions and we have never had a failure! It's amazing how the Rocksheat stone maintains the heat and cooks the pizza perfectly without worry. Prior to buying another Rocksheat stone I read all the reviews for it and other stones, and again we chose Rocksheat! Best decision ever made!! Additionally, the handles on this stone are very helpful, and assist with moving or adjusting the position on the grill. Most other stones don't provide handles and can be a challenge.Take a leap and try this stone. You will find it to be bigger and better!!

Good product, nice quality.

works well. no problems

Bought for my rv. Money well spent! Oven cooks everything so much better now!

Excellent pizza stone that cooks raw pizza dough to perfection.It's a beautiful stone, is cut well, and is a heavy solid piece.It will stain and discolor with use, so I tend to only use one side.Pro Tips to follow when using this Pizza Stone1. Place your oven rack to the lowest slot2. Place Pizza Stone on that rack3. Preheat at 550 (or highest temp) for 1 hour4. Ready to make PizzaI highly recommend this stone and assure you it will provide perfect even heating required to make high end pizzas at home!Get recipes online for sauce and dough, practice, and eat better quality pizza at home and save $$$$

Although it looks like the pizza cooked through, removing it from the stone was difficult. Despite putting flour on the stone the pizza was stuck on the stone which ended up breaking the pizzas I was trying to take out.Because of that I will rather invest in a pizza maker.

fast shipping good product