ZojirushiEA-DCC10 Gourmet Sizzler Electric Griddle

I use this at least 3 times a week and have owned it for almost 6 months now. Pancakes, bacon, hashbrowns, chicken, tacos, quesadillas, and such much more. I even use it to keep meat warm when I have friends over for tacos. I was a bit worried since it didn't have a drain hole like many other griddles, but it has turned out to be a blessing. I'm often struggling using two pans to make enough food for my growing teenager, and this works wonderfully. I love that I can remove the griddle to clean it, and it has a safety feature so you can't plug it in without the griddle in place.+++Note: I don't use the metal spatula that came with it, and I'm unsure why they wouldn't provide a nice silicone version instead. This is probably why some have scratched their griddles.

We got this griddle to enjoy Korean BBQ at home and we were able to cook a whole BBQ meal for our family of 7–bulgogi, brisket, pork belly, and Kalbi. I was concerned about the lack of a drip tray but because of the enormous size of the pan, that was not a problem. The griddle heated up quickly and was VERY HOT and we got a very nice sear for all the cuts of meat and the mushrooms and onions. A quality product that delivered, you will not regret getting this griddle.

I bought this a few years ago. I really wasn't expecting this grill to still be perfect. Most grills just stop working. But, this specific grill is my go to cooker. I cook EVERYTHING on it. I cook ribs, chicken, spaghetti (yes spaghetti by just adding water and salt just enough to cover the spaghetti in water) and it comes out like a restaurant meal !! I even cook rice in it with peppers, onions and stuffed olives. Yummy !! Here is a trick I do to cook in this. I remove the actual grill part. Then I insert the electric connection by lowering a button that clamps it in. Then I put regular cooking pots on top of the hot grill area and it serves as a regular stove as well. Do not do that using ceramic pots. Use aluminum or iron pots. I only do that when cooking eggs or soups or rice. But when cooking stuff like meats I leave the original grill part in and cook anything in a couple of hours. It gets hot right away. So this is the real deal. I always cook at 350 degrees and NOT any hotter to not trip the electric circuit in the house. That temperature is perfect to cook anything all the time. The top non stick layers does wear off quickly but I don't care because washing it is so simple by just pouring water in the grill area and letting it heat up to a quick boil. Then I just pour the water out and wipe it down. I don't use any soap in it. Even with grease leftovers the hot water detaches the oil from the grill within a few minutes of it boiling. If the food is somehow stuck on the pot too much then pour water into the grill and let it sit over night with the lid on it with the grill off. The next morning all the food parts come right out. I have had NO problems using this grill for the last two years. Not more to say than that. Yeah, this is the one to buy !!Five year update on this grill:I bought this grill on June 2020. This update is now on June 2025. I still love my grill and I'm still using it daily to cook all my lunch and dinner meals. The heating floor still works perfectly and the rest of the grill parts have not broken or teared. Yes I still love my grill. It is definitely wide enough. It is about 13 inches long and 10 inches wide for pots other than the actual grill (those are the measurements inside the actual cooking surface. The outer parts including the handles and outer grill holder areas are longer and wider. Get it.

Love love love! Cooks perfectly! Made best bacon ever!

It's very hard to find a good griddle. The usual problems are bad heat control, bad heat uniformity, or annoying to clean, or all of the above. This one is great to clean. The heat uniformity is very good. But the heat control is still only so-so. The temperature overshoots to 400+ degrees F when pre-heating it at 300. The instructions tell you to pre-heat it for 8 minutes, which might be enough time to get you past the overshoot, but it's pretty annoying to have the thing smoking and sizzling because of being 420 degrees when you just wanted it to heat to 300. Plus that's a long time to wait. Second, it's not designed for use at lower temperatures. The lowest temperature setting is 300, but I like to cook eggs at 250. You can set the dial lower than 300, but the temperature control isn't good and swings between 250 and 300 as the element kicks on and off. This is usable but not ideal. I had hoped some company would have cracked the code of an electric griddle that does the one thing you want an electric griddle to do...heat up correctly. It's still better than anything else I've found so I'm keeping it. I just can't give it all 5 stars because of the temperature control is still not quite there.

I purchased this grill for the purpose of cooking breakfast. It cooks great and has served me well. It seems to be good quality.

You can see from the picture that this griddle cooks evenly. I have been searching for a great griddle and finally found one with this griddle.Pros:- Heat is distributed evenly.- Griddle separates from body for easy cleaning.- Deep sidewalls to keep the food from sliding off.- Surface does not stick.- Plug locks in grilling surface.- Outside will not burn you while cooking.Cons:- Base is large and hard to store.- Slow to heat up.- Temperature runs hotter than dial shows.Overall review is that I love the griddle and would recommend it to anyone who is looking for a great griddle.