Certified Glyphosate Residue Free Hard Red Spring Wheat Berries | 5 LBS | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Non-GMO Project Verified

This is pure and nutritious for milling and making bread. It works well in bread machines or if you prefer to make by hand. The finished product is delicious.

I have avoided natural WHOLE wheat for a very long time. 30 years easily. Not because of digestion issues, but because of the taste. My first encounter with the "funny brown" bread took place in W.Canada (the plains)I was but a child. So the folks we were staying with only served this bread and it was DELICIOUS. OK,back to the USA, and we never saw this brown wheat bread in any of the stores. So we ate Silver Cup white bread /Levy's Rye for what seemed forever........until you move out and discover other kinds of bread. As years went by, more wheat products were available to the American family. I have tried in the past to eat supermarket/bakery wheat bread, wheat pita,wheat rolls , and found it tasteless. So do the birds. I have noticed many times that when I throw another wheat product outside for the birds they do NOT EAT it?? But, throw out some cheap white bread, they fight for it ?? I recently purchased an out of print health book and the good Doctor within wholeheartedly advocated the use ofold fashioned wheat for health, vitality and as a source of natural B complex. I found his take on this biblical grain to be solid and factual. I searched on Amazon for a source of Non-GMO wheat berries. Okay, do not laugh but I live on the Plains of Kansas. Wheat country, yet I chose to purchase wheat berries online. I am VERY HAPPY that I chose this brand, delivery was quick, preparation is not difficult( there is a lot online for recipes ) and the wheat is absolutely delicious, with a fresh nutty? taste. I would like to add that the product was FRESH, not overly dusty and quite free of debris. Feed your family whole wheat and reap the benefits.

Everything was perfect!

I put 3 Tbs in a wide mouth quart mason jar, soaked overnight, rinsed twice a day, and harvested 3.9 ounces on the fifth day. They clump, I used a pointy chopstick to break up the mass at each rinse,no problem, I’m just not used to needing to do that. Near 100% germination. The jar wasn’t full, next time I’ll start with 1/4 cup for the same duration. Of course I could have harvested when they were short sprouts, and I think I could grow them out further, but as you can see in the pic, they look great!!

Nice! Definitely delicious!

Wheat berries were of excellent quality! Shipping was efficient and timely.

Not for wheat grass. I am new to growing my own wheat grass and after reading a lot of reviews and watching a lot of Youtube videos I thought that any wheat berries would work. So I bought these since they had good reviews and were a little cheaper than the ones that say they are for sprouting. Boy was I wrong, while I was able to produce wheat grass with these seeds, it was a very slow and arduous process. With some trays just now growing at all. Instead of just giving up on growing wheat grass I decided to order some of these, http://www.amazon.com/gp/product/B00DQRVWYM/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1 for just a little more than what these cost and let me tell you, it is like night and day. These things grow twice as fast, (maybe quicker) and are super easy. I'm sure this wheat is great for a lot of things and they delivered it the next day, but they are not good for wheat grass. I wish I hadn't spent so long trying to get these to work.

Yes. For years I baked bread and other things using the store bought bags of nutrient depleted and aging flour.Then I decided to go out on a limb, purchase a grain mill and some grain and see the difference.To everyone who wants to try grinding wheat into flour to make baked goods, you will taste things that you never tasted before. And when you go to the store, and buy a loaf of preprocessed bread, sit down with a slice of it, and a slice of the bread you make from freshly ground wheat . . . . well . . . I hope there is a smile on your face.I am new to grinding my own wheat berries for flour. I have been a bread baker for 45 years. This is a quality product. I looked over everything. All the berries looked good. No stones, bugs, or rotting berries. And the price was good. My advice to anyone who wants to purchase this product in bulk quantities is: purchase airtight containers and both moisture absorbing and oxygen absorbing packets to keep inside. Based on my research. If you do only these 2 things, you will preserve these wheat berries for many years, or perhaps even a decade.And, the flour they produce tastes wonderful. For bread I tend to mix a 50% to 50% ratio of hard white and hard red. Have other grains I ordered, like oats, barley, and rye, and looking forward to experimenting with other recipes in the future.Oh, one other piece of advice. Buy some sieves. Use a 40 for bread and general purpose flour, and a 60 for pastry flour. Just a suggestion.I am totally satisfied.