Tapioca Pearls Brown Sugar Flavor Boba Balls For Milk Tea From Taiwan By BUBBLE TEA SUPPLY | 2.2 lb Bag With 28+ servings | Easy to Cook At Home | Gluten Free Premium Authentic Bobas

I go to the local boba shop at least once a week. I’ve never thought about making my own drinks until now, and it was easy! The boba came out nice and bouncy - the perfect texture. And I was able to control the sweetness of the boba because it was homemade. I look forward to getting creative with my boba drinks at home!

The overall rating is zero if possible. I gave this 2 tries thinking I made it wrong but nope. The way the packaging of it ended up crushing most of the balls so when I put it into the pot, it ended up mushing together even though I kept stirring it. The few balls that ended up keeping its form that made it into the pot ended up tasting like hard and soft oatmeal. I followed the steps but for some reason the way to make this was completely different than other brands I’ve used. The smell was fine and the seal was fine, but I don’t recommend.

They do have kind of a brown sugar smell but are not sweet. I sweeten my tea anyway, so I was fine with them not being sweet. Texture is great!

This is delivered all broken. Too bad. It’s not boba, just tapioca powder! TT I want to return this.

When I received this pkg it looked like powder. There were very little baba pearls left whole, they were mostly crushed. I tried to cook up what was in there, YUCK!, it turned to just a thick syrup. I consider myself a Boba connoisseur and have tried many. This by far is THE WORST!!! Don’t waste your money!!!

Easy to make, however need to keep the heat fairly low and stir often or they stick to your pan. Taste is great.

It tastes good but the texture is not as good as the one that they use at the bobba shop,

Decided to try these brown sugar tapioca pearls because I love the taste of brown sugar. They smelled great in the package, but had no taste when cooked. I cooked exactly according to the directions, and they were soft/slimy on the outside, but still somewhat hard in the center. They are also not particularly instant. I’m going to go back to my black sugar tapioca pearls that cook I half the time and have some flavor.