🍻 Brew Like a Pro, Monitor Like a Boss!
This pack includes two twin bubble airlocks and universal-fit carboy bungs made from durable, food-grade transparent plastic. Designed to release CO2 automatically while preventing oxygen contamination, these airlocks are ideal for managing fermentation in beer, wine, mead, kombucha, and fermented foods. Easy to use and compatible with most carboys, they ensure precise, hassle-free fermentation control.
S**E
Functional
Durable
D**D
Comes apart for easy cleaning
great airlock easy to clean
T**.
Does the job.
Great price for two. One for backup. Entertaining to watch as well.
J**T
Works exactly as it should
Worked great for my 1 gallon carboy. Once the fermentation slowed down, I inserted one of these into the neck. Held a decent seal the whole time. Highly recommend.
H**P
Good product
Works great will buy again
O**E
Great price! Work well, and fun to watch! Tip to keep them from popping out
I bought these as backup airlocks and spares. They work GREAT, but if your ferment is going really strong, they will still pop out (like all the other stoppers - gas from fermentation will steadily push this out).wine never gets in the airlocks, so the only thing you have to clean is the water you put in the airlock itself. Not sure how any part of it would even get dirty to need cleaning, the rubber stopper part is the only part that can come in contact with the wine, so you just pop out the airlock, rinse out the bottom, and sterilize the stopper normally.For the pop up problem, here's my solution. This works! I tied a ziplock tie around the neck, just under the protruding glass ring at the top of the bottle. Just tight enough to not slide back over the top, but with a small gap where the ziplock closed. Then used a long bread tie, folded in half, and pushed both halves into the small opening in the zip tie. Holding one end of the bread tie, I slid the other end of the bread tie around to the opposite side of the rubber stopper. Pushed the rubber stopper down tight where I wanted it to go, and pulled the bread tie tight on both ends. Then bent both sides of the bread tie up, around the zip tie, on either side of the bottle. I didn't need to twist the breadties, just bending the bread tie ends up was enough to hold the rubber stopper from popping back out, you're only stopping bubbles after all, so it was a very small amount of continuous pressure forcing the rubber stopper back out.Hope this helps!
S**A
Works great - cost effect way to make your own fermenter lid
I bough this to make a primary fermenter out of a 5-gallon bucket lid. It was super easy. Just had to buy the right grommet and drill a hole.Some measurements as I thought it may help others:Outside Diameter of the air lock stem is 7/16" (0.43" as measured by my caliper)I purchased a 3/8" nominal rubber grommet (0.375" inside diameter) for a nominal hole side of 1/2".I used a step drill to make a hole just slightly larger than 1/2". It may have been closer to 9/16ths. Step dril works great for this as you can size it up slowly to test your fit, and the step shoulders de-burr the hole.Installed the grommet, and pressed in the air lock. It is a tight fit and the rubber grommet is firmly, but not over-compressed. It has formed a tight air seal and the fermenter is bubbling as a I type.Air lock is a simple device that works great.
J**R
not the best
these can be bumped loose pretty easily. i prefer solid stoppers to this.
Trustpilot
1 day ago
1 week ago