Erbology Organic Almond Flour 300g - Gluten-Free - Small Batch - Perfect for Homemade Almond Milk - Sustainably Straight from Farm - Non-GMO

First time I tried walnut flour and it definitely wont be the last. It seems a very versatile product. I have so far used it to bake a spiced apple cake and also mixed into my morning porridge. Both tasted brilliant.I would highly recommend buying from Erbology. I have always found their products to be premium quality, well packaged and fresh. Furthermore always replies quick to any questions, they really seem to care about their customers.

I used this to make vegan, gluten-free granola bars. Really pleased with it.

I like this product well enough, but mainly in the knowledge that it is supposed to be good for me. As a product in itself it is very light, and difficult to discern any real taste once sprinkled onto something like cereal with milk. I very much doubt I will purchase again, however I expect if you are into making things such as your own biscuits or bars, this would be a great addition.

Gritty and bitter in flavour. Even when added in small amounts you will still get the occasional shell under your teeth which is very unpleasant

Thought I would give these a go.they taste like micro sized, plain sugar puffs. Added a few to breakfast. Not loads of protien as you'd have to eat a box full to get a decent amount. But I guess a few added here and there helps.

I have tried so many brands of almond flour and this one I have been impressed by so much! I try to healthify my cooking all the time, in addition to almond flour being obviously a better alternative, it also creates a certain thickness and improved texture especially if you are making bars and brownies! I just need an erbology coconut oil now and I literally don't need anything else baking-wise in my pantry ever again..ha

Arrived well packaged. Tastes pleasant - similar flavour to plain, unswetened puffed wheat. Small grains, light as a feather. Easy to add to food. Zero faff.

I do not know what this is but it most certainly is not pure walnut flour. It tasted like ground tree bark, no nutty flavour or fat, just weird fibrous tasteless texture. Bought 2, used the first to cook a Persian dish which after 4 hours of cooking was completely inedible because of this horrible product. Threw the second one in the trash. Should not be sold for human consumption.