Mercer Culinary Mercer BPX, 10-Inch, Cimeter M13610, Multi

Great knife and comfortable handle. Stays sharp.If I can offer a suggestion to anyone only use aquality steel to sharpen the knife. The blockstake away the original edge and destroys the quality of the instrumentit's life span. Only a steel and lightly. Doesn't need a lot of pressure to on the steelto keep it sharp.I've already put a lot of miles on this knife.

Great knife for breaking down those big hunks of meat. Very durable for professional use

This 10 inch cimeter knife is a bit too long, but once you get used to its size, you will appreciate how it tackles any cutting or slicing job. A very welcomed addition to our kitchen. In fact we keep it on the kitchen table in its plastic envelope, where we can get at it if need be. It doesn't fit in any of the counter drawers. Comes in handy splitting that last piece of roast, slicing melons, cutting the lasagna, carving that last bit of turkey breast. It's become a member of the family!

For the price, this knife is awesome!! I use it every chance I get to break down top butts, NY's, rib eyes, and even trim tenderloins. Its my "go to" knife in a busy steakhouse.

All of my victims, I mean friends, are just screaming over this one. It's a real hit with the ladies I follow home, I mean at the office.

Love the handle. Very sharp. Holds an edge well. This is my go to knife for large peaces of meat.

Low grade steel doesn't hold an edge well. Fibrosis handle gets too slippery when handling fish and chicken. I should have saved for better quality

Goog knife