It says suitable for gluten free cooking on the back.

Is this active dry yeast or instant yeast? Does it need to be activated in water before use?

Instant. It says on the back of the tub that it doesn't need to be dissolved in water beforehand

Hi. Question for the sellers……what’s the best before use by date on this product please?

I don’t have any right now. But when I bought it the use by date was a long way off…around a year or more…

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🍞 Rise Above the Rest with Italy’s Finest Yeast!

DRY POWDER DURABILITY - Long-lasting dry yeast that stays fresh, ready to elevate your baking whenever inspiration strikes.
CONSISTENT 100 G PRECISION - Perfectly measured for flawless dough every time—no guesswork, just perfect rise.
VERSATILE CULINARY ESSENTIAL - Ideal for all Italian recipes—from rustic breads to artisan pizzas—unlock your inner pizzaiolo.
COMPACT CONVENIENT CANISTER - Sleek packaging designed for easy storage and quick access in your kitchen arsenal.
AUTHENTIC ITALIAN CRAFTSMANSHIP - Experience the true essence of Italian baking with Mulino Caputo’s heritage yeast.

Mulino Caputo Dry Yeast is a premium 100% Italian dry yeast powder, packaged in a precise 100g canister. Designed for professional and home bakers alike, it ensures consistent dough rising and authentic Italian flavor in breads and pizzas. Its dry format guarantees long shelf life and easy storage, making it an essential ingredient for elevating your baking game.

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RM70

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Product Dimensions	9 x 5.5 x 5.5 cm; 100 g
Item model number	LievSecCAPUTO2
Weight	100 g
Volume	162 Millilitres
Units	100.0 gram(s)
Manufacturer contact	caputo uk
Brand	Mulino Caputo
Cuisine	Italian cuisine
Format	Powder
Package Information	Canister
Manufacturer	Mulino Caputo

Dry Yeast 100% Italian - Mulino Caputo

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