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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
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Rajesh P.
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – September 18, 2012](https://m.media-amazon.com/images/I/91jb9B+7IiL.jpg)
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