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Spicy World Bulgur Cracked Wheat Medium #2 USA Grown, 2 LB Bag (32oz) - Great for Tabbouleh

Q: Is this imported? If it is imported, where is it from?

No this is grown in California. USA Product.

Q: How well and how long can it be stored?

My family has been using Cracked wheat for generations. I use it frequently for tabuli. It has been my experience that if you keep it stored in a cool dry place it will keep for months. Moisture is its enemy. Also make sure that you keep the package sealed as it is a favorite food for pests.

Q: Why the product I received has a different label and the wheat is not as yellow, darker color?

I'm sorry that I don't know the answer to your question; perhaps you simply received the wrong item. I would check to see if the item you received is also available through Amazon. If so, you probably just received the wrong item. Since returns are such a hassle, at least I hope that what they sent you is equally as tasty! :)

Q: Is the Bulgur #2 here "dry"? Looking into this for a specific recipe that calls for "dry bulgur." I'm 99% sure it must be, but just wanting to be sure

Hello Yea it is dry grain. I soak it in water for couple of hours before use it. Or maybe your recipe is different. Enjoy

4.7/5

产品编号: 710452366

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细节

Brand
Spicy World
Number of Items
1
Unit Count
32.0 Ounce
Item Weight
0.9 Kilograms
Package Information
Bag

经常一起购买

Bulgur Cracked Wheat Medium Coarse #2, 2 LB Bag (32oz) | USA Grown Bulgar Wheat for Tabouleh | 100% Natural & Pure | Great for Vegan Recipes by Spicy World

Sadaf Bulghur #1 Fine - Bulgur Wheat for Cooking and Food Flavoring - Middle Eastern Cuisine - Kosher - 20 Oz Resealable Bag

Bulgur Cracked Wheat Fine #1, 2 LB Bag (32oz) | USA Grown Bulgar Wheat for Tabouleh | 100% Natural & Pure | Great for Vegan Recipes by Spicy World

描述

Spicy World Bulgur Cracked Wheat Medium #2 USA Grown, 2 LB Bag (32oz) - Great for Tabbouleh

有问题吗？看看别人问了什么

Is this imported? If it is imported, where is it from?

How well and how long can it be stored?

Why the product I received has a different label and the wheat is not as yellow, darker color?

Is the Bulgur #2 here "dry"? Looking into this for a specific recipe that calls for "dry bulgur." I'm 99% sure it must be, but just wanting to be sure

常见问题

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